3-INGREDIENT CRISPY SEASONED RED POTATOES
These crispy seasoned red potatoes are the perfect easy side dish for any meal!
Provided by Blair Lonergan
Categories Side
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200°C).
- Lined a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Place potatoes in a large zip-top plastic bag.
- In a small bowl, whisk together OLD BAY seasoning and olive oil.
- Pour oil mixture into zip-top bag, seal shut, and gently toss to coat potatoes.
- Spread seasoned potatoes onto prepared baking sheet.
- Bake for 30-40 minutes, stirring with a spatula about every 10-15 minutes. Potatoes are done when they are crispy on the outside and tender on the inside.
- Serve immediately.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 239 kcal, Carbohydrate 27 g, Protein 3.2 g, Fat 14.2 g, SaturatedFat 2 g, Sodium 510 mg, Fiber 3 g, Sugar 3 g
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
BOILED RED POTATOES (WITH HERBS)
How long to boil red potatoes? Try this boiled red potatoes recipe: it comes out perfectly tender, seasoned with butter and chives!
Provided by Sonja Overhiser
Categories Side dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil with 1 tablespoon kosher salt.
- Wash the potatoes. Dice them into 3/4 to 1″ wide bite-sized pieces if they're large, or cut them in half if they are small (you can also boil baby red potatoes whole). Once the water is boiling, add the potatoes and boil 12 to 15 minutes until tender when pierced with a fork (you may need longer if boiling whole).
- Drain and remove the potatoes to a bowl. Gently toss them with the butter, herbs, fresh ground black pepper and ¾ teaspoon kosher salt (or more or less to taste: add salt until the flavor pops!).
ROASTED RED POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
- Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.
SEASONED RED POTATOES
Make and share this Seasoned Red Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato.
- Place potatoes in an ungreased 3 quart baking baking dish.
- In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 388.2, Fat 17.2, SaturatedFat 6.2, Cholesterol 20.3, Sodium 517, Carbohydrate 54.7, Fiber 6, Sugar 4.4, Protein 6.7
SEASONED BAKED RED POTATOES
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.
Provided by STK FD WIFE
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix potatoes, soup and salad dressing mix in a large bowl.
- Add olive oil until potatoes are lightly coated.
- Transfer mixture to a large casserole dish.
- Bake 350 for 1 hour to 1 1/2 hours, or until done.
RED ROASTED POTATOES
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
More about "seasoned red potatoes food"
OVEN ROASTED RED POTATOES {4 INGREDIENTS!} …
From lilluna.com
ROASTED RED POTATOES IN OVEN - THE FOOD CHARLATAN
From thefoodcharlatan.com
ROASTED RED POTATOES RECIPE {OVEN BAKED WITH …
From tastesoflizzyt.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
OVEN ROASTED POTATOES {EASY AND CRISPY!} – …
From wellplated.com
GARLIC ROASTED POTATOES RECIPE | MCCORMICK
From mccormick.com
10 BEST SEASONED RED SKIN POTATOES RECIPES
From yummly.com
CRISPY-SKINNED SMASHED RED POTATOES WITH SALT & HERBS
From southerncravings.com
EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN
From natashaskitchen.com
ROASTED RED POTATOES - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
SEASONED RED POTATOES RECIPE - FOOD.COM
From food.com
SIMPLE ROASTED AND SEASONED RED POTATOES - ALLERGY A LA …
From allergyalamode.com
CRISPY SEASONED OVEN ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
56 WAYS TO USE RED POTATOES | TASTE OF HOME
ROASTED RED POTATOES – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love