Grandmoms Easy Apple Crisp Food

GRANDMA'S APPLE CRISP RECIPE

Steps:

• Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
• Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
• Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
• In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
• Sprinkle mixture over top of the apples.
• Bake for 55-60 minutes until the top is golden brown and the apples are soft.
• Let sit for 10 minutes before serving.

GRANDMA'S EASY APPLE CRISP

Steps:

• Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
• Arrange peeled and sliced apples in the bottom of the prepared baking dish.
• Combine water and cinnamon, and pour over apple slices.
• Work together flour, sugar and butter until it becomes crumbly.
• Sprinkle mixture over apples.
• Bake until golden brown, approximately 35-40 minutes.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

GRANDMA'S APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
• Pour apples into an ungreased 8 X 8 inch baking pan.
• Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
• Sprinkle mixture over apples.
• Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
• Serve warm.

GRANDMOM'S EASY APPLE CRISP

Steps:

• Slice apples and place them in greased 6 by 10 baking dish.
• Mix flour, sugar, baking powder, salt and egg in a medium sized bowl with a fork until crumbly.
• Sprinkle crumb mixture over apples.
• Pour melted margarine over all, then sprinkle with cinnamon.
• Bake 30 to 40 minutes at 350 degrees.
• Serve warm with cream or ice cream (good plain too) This recipe can also be made with other fruits.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

APPLE CRISP WITH GRANNY SMITHS

Steps:

• Preheat oven to 375°F.
• In a bowl, gently toss the apples with the two sugars, cinnamon, lemon juice, and melted butter.
• Place the mixture into a 1-1/2 quart casserole dish, and let sit for 15 minutes to allow the apple juices to be released.
• In another bowl, combine the flour, sugars, cinnamon and oatmeal, then mix in the butter until it resembles coarse crumbs.
• Sprinkle the topping evenly over the apples.
• Bake for 40 - 45 miniutes, or until the apples are cooked and the topping is golden brown.
• Best enjoyed warm or at room temperature.