Author: Dianne Rossmando
A light snowfall of powdered sugar is all you need to dress up this delish sponge cake. With its light texture and citrusy flavor, who needs icing?
Author: My Food and Family
The only thing tastier than a perfectly baked ham and spinach omelet with tomatoes? That same omelet-with a cream cheese spread added.
Author: My Food and Family
This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.
Author: Land O'Lakes
Let the good times roll with this cheesy egg and potato brunch bake from My Food and Family, which is packed with ham, mushrooms and colorful veggies.
Author: My Food and Family
As slow-cooker meals go, it just doesn't get any easier than this tasty cheeseburger meatloaf: no slicing, no dicing, no browning required.
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Author: Lori Longbotham
Chocolate Mocha Pots de Crème are easier to make than you may think. There's no fancy equipment necessary-just your microwave and fridge!
Author: My Food and Family
Make art for dessert with Stained Glass Cookies. For a fun family activity, fill the centers of cutout cookies with crushed hard candies. The candies melt...
Author: My Food and Family
Author: Rick Rodgers
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.
Author: My Food and Family
Author: Alexis Touchet
We packed browned chorizo and tender onions into rounds of cream cheese dough, then baked 'em until golden brown. Say it with us: Mmmm-panadas!
Author: My Food and Family
Author: James Beard
Rich, creamy cheesecake bars are always a hit with the crowd-and even more so when they're baked with a nutty apple streusel topping.
Author: My Food and Family
These creamy cheesecake bars were yummy all on their own. Then we decided to add pecans, caramel and chocolate. Surprise! They're even yummier.
Author: My Food and Family
Author: Lana Sills
Author: Myra Goodman
Here's a fabulous find for the flan fans out there! Made with lime zest and guava pulp, it's got a distinctly Latin American appeal.
Author: My Food and Family
Start your day off right with these Flourless Cottage Cheese Pancakes. Top this tasty breakfast-option with maple-flavored syrup before serving.
Author: My Food and Family
Author: Duskie Estes
If you're a mushroom fan, we've got your omelet! As you know, all you need to make it taste good is black pepper-and maybe a little cream cheese.
Author: My Food and Family
Mac and cheese-always welcome at the table-shows up as spicy, cheesy, golden brown croquettes in these easy, but awesome, appetizers.
Author: My Food and Family
Enjoy this hearty CLASSICO Two-Sauce Lasagna entrée. Double the sauce means double the flavor in this delicious CLASSICO Two-Sauce Lasagna recipe.
Author: My Food and Family