CHAI CHEESECAKE BARS
Savor the flavor of one of the most beloved pick-me-up beverages with our Chai Cheesecake Bars recipe. Cinnamon, ginger, cardamom, cloves and nutmeg all contribute to give Chai Cheesecake Bars their unique taste. Plus, these swirly patterns of our Chai Cheesecake Bars ain't half bad looking, either.
Provided by My Food and Family
Categories Dairy
Time 1m
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. For the crust, whisk together flours, salt, cinnamon, and nutmeg in a medium bowl. Combine melted butter, sugar, and vanilla in a medium bowl. Add flour mixture and fold in until incorporated. Use a piece of parchment paper lightly coated with nonstick spray to press dough evenly into bottom of prepared pan. Bake crust for 18 minutes, until golden and set. Transfer to a wire rack to cool completely, and reduce oven temperature to 325°F.
- Place chocolate in a double boiler or in a heatproof bowl over a saucepan of gently simmering water. Slowly melt the chocolate, stirring occasionally until glossy and smooth. Set aside to cool to room temperature. Place cream cheese and yogurt in afood processor and process until combined. Add sugar, spices, salt, and egg; process until smooth. Spoon cream cheese mixture over cooled crust and spread evenly. Dollop cooled chocolate by teaspoons over cream cheese layer and swirl together with a toothpick or wooden skewer; gently tap pan once to remove air bubbles.
- Bake for 30 minutes or until set. Remove from oven and cool completely on a wire rack; cover and chill in the refrigerator at least 3 hours. Just before cutting, chill in the freezer for 15 minutes. Carefully lift parchment and place bars on a cutting board; use a sharp knife to trim away raised edges, then cut into bars. Store leftover bars in an airtight container in the refrigerator up to 2 days.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHAI CHEESECAKE
If you're a fan of chai tea, you will savor this whipped cream-topped cheesecake with hints of orange and cinnamon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- Meanwhile, in microwavable measuring cup, microwave 1 cup whipping cream on High 1 minute 30 seconds to 2 minutes or just until it begins to boil. Place tea bags in hot cream; let stand 15 minutes.
- In large bowl, beat cream cheese, 1 cup sugar, 1/2 teaspoon cinnamon and the vanilla with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Remove tea bags from cream and squeeze extra liquid from tea bags; discard bags. Stir cream and orange peel into cream cheese mixture until well blended. Pour filling over crust.
- Bake at 300°F 55 to 65 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. In chilled medium bowl, beat 1 cup whipping cream and 1 tablespoon sugar with electric mixer on high speed until soft peaks form. Spread over cheesecake. Garnish with orange peel twists. Cover; refrigerate any remaining cheesecake.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 21 g, TransFat 1 g
More about "chai cheesecake bars food"
CHAI LATTE CHEESECAKE BARS | BAKING RECIPES
Web Jul 24, 2021 Method. Preheat oven to 180/Gas 4. Mix spices together and set aside. To make the base, crush the biscuits and mix in the melted butter. Press in the base of the tin and bake for 10 …
From goodto.com
3/5 (25)Category DessertCuisine BakingTotal Time 55 mins
From goodto.com
3/5 (25)Category DessertCuisine BakingTotal Time 55 mins
CHAI CHEESECAKE BARS | SPOONFUL OF HEALTH DELICIOUS GLUTEN FREE …
Web Aug 15, 2020 Instructions. To make the crust, preheat oven 325 degrees. Rinse off the pecans. In a large bowl mix oil, and toss in the pecans. Toss with ¼ tsp. salt, maple extract (if using) and bake nuts for 25 minutes at …
From spoonfulofhealth.com
From spoonfulofhealth.com
VEGAN CHAI LATTE CHEESECAKE BARS - NOT ENOUGH …
Web Nov 18, 2020 Step 1 - Line an 8-inch (20cm) square baking pan with parchment paper, and lightly grease with coconut oil. In the bowl of a food processor, place dates. Pulse until finely chopped. Add pecans, ground …
From notenoughcinnamon.com
From notenoughcinnamon.com
VANILLA CHEESECAKE BARS WITH CHAI WHIPPED CREAM - A …
Web Apr 25, 2015 Preheat oven to 350. Mix melted butter, sugar, and graham cracker crumbs together. Once combined, press crust into an 7x11 baking pan. Set aside. Beat cream cheese and sour cream until light and fluffy, …
From alattefood.com
From alattefood.com
CHAI CHEESECAKE RECIPE - CONFESSIONS OF A BAKING QUEEN
Web Jul 30, 2018 Cheesecake. Add cream cheese to the bowl of an electric mixer fitted with a paddle attachment. Beat for a minute then add sugar, sour cream, heavy cream, vanilla beans, and 2 teaspoons of Chai Spice. …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
CHAI SPICE CHEESECAKE BARS - TUTTI DOLCI
Web Dec 17, 2015 Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. For the crust, whisk together flour, graham flour, salt, cinnamon, and nutmeg in a medium bowl. Combine melted butter, sugar, …
From tutti-dolci.com
From tutti-dolci.com
CHOCOLATE CHAI GREEK YOGURT CHEESECAKE BARS
Web Sep 7, 2020 Instructions. Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. Next, place graham crackers, butter, and cocoa powder into a food processor and …
From fitfoodiefinds.com
From fitfoodiefinds.com
VANILLA CHAI CHEESECAKE BARS
Web Jan 18, 2016 Preheat oven to 300 degrees F. In a mixing bowl, stir together melted butter, brown sugar, vanilla, salt, and cinnamon. Stir in flour and stir until thoroughly combined. …
From thechunkychef.com
5/5 (1)Estimated Reading Time 4 minsServings 9Total Time 55 mins
From thechunkychef.com
5/5 (1)Estimated Reading Time 4 minsServings 9Total Time 55 mins
- In a mixing bowl, stir together melted butter, brown sugar, vanilla, salt, and cinnamon. Stir in flour and stir until thoroughly combined.
VANILLA CHAI CHEESECAKE BARS WITH GINGERSNAP CRUST
Web Oct 15, 2021 Cheesecake 8 Steps. Step 1. Reduce the oven temperature to 325°F. Step 2. In the bowl of a stand mixer, cream the softened cream cheese and granulated sugar …
From tastetoronto.com
Cuisine AmericanCategory SweetsServings 16Total Time 5 hrs
From tastetoronto.com
Cuisine AmericanCategory SweetsServings 16Total Time 5 hrs
CHOCOLATE CHAI CHEESECAKE BARS | LOVE AND OLIVE OIL
CHAI APPLE PIE CHEESECAKE BARS - SPRINKLES & SEA SALT
Web Oct 16, 2020 Apple Pie Filling – Peel and small chop the apple, toss with chai spice mix, brown sugar and corn starch. Spoon the apples over the top of the cheesecake, …
From sprinklesandseasalt.com
From sprinklesandseasalt.com
CHAI-SPICED CHEESECAKE WITH GINGER CRUST RECIPE
Web Oct 12, 2008 Preheat oven to 350°F. Using electric mixer, beat cream cheese and sugar in large bowl until smooth, about 3 minutes. Add mascarpone; beat until smooth. Beat in …
From bonappetit.com
From bonappetit.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES
Web May 19, 2023 A creamy, dreamy cheesecake is the epitome of perfection. Well, except for setting up that finicky water bath. And avoiding the dreaded cracked top. And guessing …
From delish.com
From delish.com
SCARBOROUGH & PICKERING CHAI BAR | CHACHI'S CHAI BAR
Web Chachi’s Chai Bar is a warm and inviting café, located in the heart of the city. We specialize in serving authentic, aromatic and flavourful chai, inspired by the rich heritage of tea …
From chachischai.com
From chachischai.com
CHAI SPICED PUMPKIN CHEESECAKE BARS - A KITCHEN ADDICTION
Web Oct 24, 2018 Preheat oven to 350. In a small bowl, stir together crushed gingersnaps and melted butter. Press mixture in the the bottom of a 9×9 baking dish.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
CHOCOLATE CHAI CHEESECAKE BARS - LIFEWAY RECIPES
Web Bake the crust for 7 minutes at 350ºF and then remove it from the oven. Clean the food processor and then blend the cream cheese, farmer cheese, kefir, and maple syrup in …
From lifewaykefir.com
From lifewaykefir.com
CHEESECAKE BARS
Web Layered Coconut Cream Cheesecake Bars. By Kraft Heinz. Cappuccino Chocolate-Swirl Cheesecake Bars. By Kraft Heinz. Raspberry-Lemon Cheesecake Bars. By Kraft …
From myfoodandfamily.com
From myfoodandfamily.com
CHAI CHEESECAKE BARS | RECIPELION.COM
Web "These Chai Cheesecake Bars are tangy and full of spicy chai flavor – they have a vegan cashew cheesecake filling and a pecan date crust. These creamy …
From recipelion.com
From recipelion.com
VEGAN CHAI LATTE CHEESECAKE - ADDICTED TO DATES
Web Jun 26, 2020 To make the ganache, gently heat the coconut milk in a saucepan. Add the chocolate, salt, and vanilla bean paste and whisk well until everything has melted …
From addictedtodates.com
From addictedtodates.com
VANILLA CHAI CHEESECAKE - FOOD & FLAIR
Web Nov 18, 2021 Set the temperature of the oven to 325° F. In the bowl of a standing mixer fitted with the paddle attachment, mix and cream the cheese at medium-low speed until …
From foodandflair.com
From foodandflair.com
MINI CHAI CHEESECAKES - SWEET FIX BAKER
Web Oct 6, 2021 Making your mini Chai Cheesecakes with how-to photos. Pre-heat your oven to 325 F and line 24 cupcake tins with cupcake liners. Set aside. In a food processor, …
From sweetfixbaker.com
From sweetfixbaker.com
ELEGANT CHAI SWIRL CHEESECAKE BARS RECIPE – COOK IT
Web Feb 22, 2021 Prepare the Crust. Preheat the oven to 350 °F. Coat an 8-inch square cake pan with cooking spray. 2. Done. In a medium bowl, make the crumb by combining …
From cookit.guru
From cookit.guru
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love