Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard...
Author: Curtis Stone
Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin...
Author: My Food and Family
Author: Nancy Rosenberg Engel
Author: Jennifer Jones
Author: Janet Taylor McCracken
With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it's sure to become a family...
Author: My Food and Family
KRAFT Macaroni & Cheese Family Size Dinners, you'll be so happy to add this easy 35-minute dish to your dinner lineup!
Author: My Food and Family
Author: Jennifer Iserloh
These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.
Author: My Food and Family
Make your mornings memorable with our Cream Cheese Stuffed French Toast recipe. Topping our Cream Cheese Stuffed French Toast with raspberries and dried...
Author: My Food and Family
Shortbread cookies are your ticket to these delectably delicious, super-easy coconut treats.
Author: My Food and Family
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Author: Susan Herrmann Loomis
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
Thrill the crowd when you make our Bacon Hush Puppies. Whether you call 'em hush puppies or corn dodgers, these Bacon Hush Puppies are delicious!
Author: My Food and Family
Author: Suzanne Goin
Put a luscious lemon glaze on these Double-Lemon Cheesecake Bars for a finishing touch. You're sure to love the tangy-sweet taste of our delicious Double-Lemon...
Author: My Food and Family
Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!
Author: My Food and Family
Author: Melinda Anderson
Author: Mario Batali
Author: Jennifer Flanagan