Author: Lillian Chou
Author: Amy Traverso
With brewed coffee baked right into it, this is an updated change on classic pound cake. Buttery with a hint of cinnamon, it's sure to become a family...
Author: My Food and Family
Author: Melinda Anderson
Pineapple and coconut add tropical taste to this moist, luscious pound cake made with sour cream and white chocolate.
Author: My Food and Family
Author: Marge Perry
Author: Maya Kaimal
It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavor.
Author: My Food and Family
Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.
Author: My Food and Family
Author: Lynn Hagee
Author: Mario Batali
There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!
Author: My Food and Family
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Author: Carolyn Beth Weil
Author: Susan Herrmann Loomis
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...
Author: Rose Levy Beranbaum
This cheesy oven-baked broccoli omelet may just be the easiest omelet you've ever made. It will certainly be one of the tastiest!
Author: My Food and Family
Author: Kimberly Kennedy
Shortbread cookies are your ticket to these delectably delicious, super-easy coconut treats.
Author: My Food and Family
This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.