Low Fat Herbed Ranch Dressing Food
WHOLE30 RANCH DRESSING
This dressing is so thick and creamy, you won't miss the dairy. It's packed full of fresh herbs for that classic ranch flavor.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Puree the mustard and egg in a blender on low speed until completely combined. With the motor running, slowly drizzle in the oil until the mixture is thick and smooth. Add the cashew milk, lemon juice, dried onion, garlic, 1 teaspoon salt and 1/4 teaspoon pepper and puree until combined. Transfer to a small bowl or serving pitcher and stir in the chives and dill.
LOW-FAT RANCH DRESSING
"No one will believe this creamy, fresh tasting dressing is low in fat," conveys field editor Connie Simon of Reed City, Michigan. "It has wonderful traditional ranch flavor."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LOW FAT BUTTERMILK RANCH DRESSING
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Provided by JPsMommie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g
RANCH DRESSING LOW-FAT
Make and share this Ranch Dressing Low-fat recipe from Food.com.
Provided by Young Living in Tex
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Put all ingredients in blender or food processor.
- Blend on high speed 1 to 2 minutes.
- Store in airtight container in refrigerator up to two weeks.
- Yield: aprox.
- 1 cup.
Nutrition Facts : Calories 770.8, Fat 60.2, SaturatedFat 9.4, Cholesterol 53.1, Sodium 1344.7, Carbohydrate 56.4, Fiber 0.2, Sugar 17.8, Protein 5.7
HEALTHY LOW FAT RANCH DRESSING
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas" Low calorie version of an old favourite. Consistency will be thinner than the original, but the taste should be the same. ZWT REGION: USA.
Provided by kiwidutch
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Blend all the seasoning together with the yogurt and mayonnaise.
- Add the buttermilk and blend well.
- Keeps (refrigerated) for several weeks.
Nutrition Facts : Calories 229.6, Fat 14.7, SaturatedFat 2.9, Cholesterol 21.3, Sodium 522.9, Carbohydrate 16.2, Fiber 0.4, Sugar 13.3, Protein 8.2
LOW-FAT HERBED RANCH DRESSING
Categories Dairy Herb Low Fat Quick & Easy Salad Dressing Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a blender or food processor blend all ingredients and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, shellfish salad, or salmon salad.
SIMPLE LOW-FAT RANCH DRESSING
This creamy, rich-tasting dressing is a very deceiving low-fat alternative.-Cindy Bertrand, Floydada, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients until smooth. Cover and chill. Serve over salad greens. Keep refrigerated.
Nutrition Facts :
FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!
Provided by Jen O.
Categories Salad Dressings
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a shakable container, combine the dressing mix, the mayonnaise and the milk.
- Shake until well blended.
- Refrigerate at least 30 minutes before serving.
- Enjoy!
EASY LOW-FAT RANCH DRESSING
Once I sampled this homemade ranch dressing, I quit buying the bottled variety. It can be easily doubled when you are serving a larger group.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator.
Nutrition Facts :
I CAN'T BELIEVE IT'S NOT RANCH-LOW FAT RANCH DRESSING
My family and I are trying to be more health conscious these days and eat meals with less fat. I wanted to create a Ranch dressing that was healthy but still had the awesome Ranch taste that we all love. When I made this for the first time I served it on salad and didn't tell my DH and kids. I told them at the end that it was a homemade lowfat Ranch and they couldnt' believe it. This dressing has so little to no fat you won't have any guilt eating it.
Provided by BakingGuru
Categories Salad Dressings
Time 2m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together. Serve on salad, over a baked potato or with some crisp raw veggies.
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