Dream Pudding Cake Food

STRAWBERRY DREAM CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
• Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
• To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

DREAM PIE

Steps:

• Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
• Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
• Refrigerate 4 hours or until firm.

LUSCIOUS TROPICAL DREAM CAKE

Steps:

• Heat oven to 350ºF.
• Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into 15x10x1-inch pan sprayed with cooking spray.
• Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
• Beat pudding mix and milk with whisk 2 min. Stir in pineapple; spread over cake. Cover with COOL WHIP; top with coconut and nuts. Keep refrigerated.

CHOCOLATE DREAM CAKE

Steps:

• Preheat oven to 350.
• Line a 15"x10" pan with wax paper.
• Wisk together cocoa, sugar and boiling water.
• Cool to lukewarm.
• Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
• Spread batter evenly in the pan.
• Bake 20 minutes or till top looks dry.
• Invert onto large rack.
• Remove pan and wax paper and let cool.
• In a medium bowl, dissolve coffee in milk.
• Add whip topping& pudding mixes.
• Beat on low speed till moistened, then high speed till soft peaks form.
• Chill 5 minutes.
• Cut cake crosswise into thirds, cover each with topping, then stack.
• (I'll probably skip the stacking and just frost& serve) Chill for 2 hours.

CHOCOLATE LOVER'S DREAM CAKE

Steps:

• Heat oven to 350degrees. Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour. In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick.
• Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes. Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely.
• In a 3 quart saucepan heat the glaze ingredients over low heat. Stir frequently until the chocolate chips are melted and the mixture is smooth. Drizzle the warm glaze over the cake. Store loosely covered at room temperature.

DREAM CAKE

Steps:

• Preheat oven to 350°F. Place all ingredients in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 4 minutes or until well blended.
• Pour into greased and floured 10-inch tube or fluted tube pan.
• Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool completely on wire rack.

CHOCOLATE DREAM DESSERT

Steps:

• In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

DREAMSICLE PUDDING

Steps:

• Heat up one cup of water.
• Place orange jello mix into small mixing bowl and pour hot water on top.
• Mix until jello is dissolved completely.
• Next, add 3 ice cubes to the same measuring cup and add water to the 1 cup line.
• Pour this into jello and let set for five minutes.
• While the jello is cooling, drain mandarin oranges and set aside.
• You can omit this step if you don't want to add oranges.
• With an electric mixer, beat in instant vanilla pudding to jello mixture.
• Once again, let stand for 5 minutes.
• Now fold in whipped topping into jello/pudding mixture until well blended.
• Fold in mandarin oranges.
• Place in refrigerator until mixture sets.

DREAM COFFEE CAKE

Steps:

• 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
• 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
• 3. Mix sugar, cinnamon and pecans in a medium bowl.
• 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
• 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.

DREAM WHIP CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray 2 9-inch round cake pans with floured cooking spray.
• Beat cake mix, Dream Whip, eggs, and water on low speed until moist, then on medium speed for 4 minutes. Pour mixture into pans.
• Bake for 30 minutes. Cool Completely.
• Frost with Fluffy Frosting.
• Frosting:.
• Beat ingredients with electric mixer in a large bowl on a low speed until blended.
• Beat on high speed for 4-6 minutes, until soft peaks form.