Author: Food Network Kitchen
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon...
Author: Food Network Kitchen
Author: Food Network
Author: Katie Lee Biegel
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope...
Author: Paul Grimes
Author: Giada De Laurentiis
Author: Food Network
It's a fact: The best part of a coffee cake is the crumbly streusel on top. This epic (and doughnut-filled!) version not only has ample topping, but also...
Author: Food Network Kitchen
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Author: By Betty Crocker Kitchens
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that...
Author: Eddie Jackson
An old-fashioned steamed pudding may not be your traditional Thanksgiving Day dessert, but it is a tradition on our Thanksgiving table. You will need a...
Author: Food Network
Author: Samantha Seneviratne
There are few things better than homemade ice cream: You get both delicious flavor and the satisfaction of a job well done. But cooking, cooling and freezing...
Author: Food Network Kitchen
Author: Food Network
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake...
Author: By Betty Crocker Kitchens
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat...
Author: CountryLady
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer...
Author: Food Network Kitchen
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking...
Author: GrandmaIsCooking
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Author: Marlene.
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...
Author: Siobhan Adcock
These vanilla cupcakes taste as delicious as they look (which is often not the case when it comes to vanilla cupcakes!). Mixing flour with cornstarch gives...
Author: Food Network Kitchen
Author: Food Network
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding,...
Author: Tarbean
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe...
Author: A Pinch of This ...
Author: Katie Lee Biegel
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other...
Author: Bowtie
This is a delicious dessert! It is almost like a mousse. It requires minimal ingredients. Not very good for the weight conscious :) It makes a decent amount...
Author: smetcalf07
Author: Lori Longbotham
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough,...
Author: green_sleeves
Author: Food Network
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze...
Author: Food Network Kitchen
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Author: ashmartone
Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too
Author: Barney Desmazery
Author: Food Network Kitchen
Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon...
Author: Kendra Vaculin
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with...
Author: By Betty Crocker Kitchens
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly...
Author: Alex Guarnaschelli
Author: Anne Burrell
Author: Food Network
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Author: Betty Crocker Kitchens
Author: Kardea Brown
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap...
Author: JamiLeigh
Make and share this Banana Split Dessert recipe from Food.com.
Author: Recipe USA
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips,...
Author: Gemma Stafford
Author: Food Network