Author: Ree Drummond : Food Network
Author: Nancy Fuller
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Author: Pearz
I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary...
Author: Dee514
Author: Food Network
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze...
Author: Food Network Kitchen
Author: Giada De Laurentiis
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough,...
Author: green_sleeves
Author: Food Network Kitchen
Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped...
Author: Food Network Kitchen
Author: Kardea Brown
Author: Abby Dodge
Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors...
Author: Paula Kittelson
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough...
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Anne Thornton, Host of Dessert First
This isn't your grandmother's Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie...
Author: By Betty Crocker Kitchens
Since cupcakes are such a big thing right now, these are a sure to be a hit. They even have a hidden surprise!! The recipe calls for using jumbo muffin...
Author: CoffeeB
Author: Food Network
Author: Food Network
Author: Food Network
We know what you're thinking; cinnamon, chocolate and... cayenne in a cookie!? Yup! Our Spiced Mexican Chocolate Cookies are a decadent, dark chocolate...
Author: Betty Crocker Kitchens
Author: Nancy Fuller
Author: Food Network Kitchen
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate...
Author: School Chef
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
Author: Nancy Fuller
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Author: southern chef in lo
Author: Ina Garten
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com,...
Author: Sharon123
Author: Ana Calderone
Author: Alton Brown
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those...
Author: Marcela Valladolid
Author: Food Network
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any...
Author: Jangomango
Author: Ree Drummond : Food Network
Author: Food Network
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this...
Author: Cupcake-Princess
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful...
Author: Cookin Katie
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie...
Author: Teresa in CO
This cheesecake is a great make-ahead dessert. You can prepare the cranberry compote the night before and let it chill along with the cheesecake. The tartness...
Author: Food Network Kitchen
These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good...
Author: sherri H
Author: Food Network Kitchen