You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make...
Author: Food Network
Author: Giada De Laurentiis
Here's a delicious twist on a vanilla cake Jennifer found in a vintage cookbook from 1954. The secret flavor is a hint of ginger. The frosting is a seven-minute...
Author: Food Network
Author: Lori Longbotham
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want...
Author: Bergy
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made...
Author: Chef Dee
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Author: Emjay99
Author: Food Network
Author: Tyler Florence
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope...
Author: Paul Grimes
Author: Food Network
This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What...
Author: Food Network Kitchen
Author: Food Network
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap...
Author: JamiLeigh
It's a fact: The best part of a coffee cake is the crumbly streusel on top. This epic (and doughnut-filled!) version not only has ample topping, but also...
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with...
Author: By Betty Crocker Kitchens
Author: Food Network
These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are...
Author: Kittencalrecipezazz
Author: Food Network
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon...
Author: Food Network Kitchen
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Author: Betty Crocker Kitchens
These vanilla cupcakes taste as delicious as they look (which is often not the case when it comes to vanilla cupcakes!). Mixing flour with cornstarch gives...
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Food Network
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...
Author: Samantha Seneviratne
Take a break from chocolate and make these cheery cherry bars.
Author: Betty Crocker Kitchens
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
Author: Anne Thornton, Host of Dessert First
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances...
Author: By Betty Crocker Kitchens
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze...
Author: Food Network Kitchen
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking...
Author: GrandmaIsCooking
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with...
Author: Rose Levy Beranbaum
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that...
Author: Eddie Jackson
Author: Food Network
Author: Giada De Laurentiis
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice...
Author: Mary Scheffert
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends...
Author: LJeffTheChef
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten Bio & Top Recipes
Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon...
Author: Kendra Vaculin
Classic lemon bars with a touch of coconut.
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network