OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
OLD FASHIONED CINNAMON ROLLS WITH CREAM CHEESE ICING
Old fashioned cinnamon rolls with cream cheese icing. Not the hard crispy type but Very soft and gooey. Versatile - add chopped nuts, cransins and white chocolate chips.
Provided by rnmommy02
Categories Breads
Time 4h
Yield 2 rolls, 16 serving(s)
Number Of Ingredients 20
Steps:
- Dissolve yeast in warm water. Add 1/3 cup sugar, salt, milk, oil and eggs. Gradually add flour to make medium - stiff dough. Knead well on lightly-floured surface and turn into greased bowl. Let rise in warm place until double in size. Roll out dough to make 8 x 20 rectangle. Brush with 1/2 melted butter. Mix brown sugar, granulated sugar and cinnamon (add optional items here) and sprinkle over dough. On long side, start rolling into a tight log. Make sure the curl is tight and well packed. Slice into rolls - approx 32. In 12 x 15 pan and 11 x 13 casserole, melt 1/4 c butter. Brush butter along all the sides and corners. Sprinkle another 1/2 cup of brown sugar in each. Place the roll slices in the pan/casserole. Place in warm place to rise. When the rolls are approximately double the size, heat oven to 350 degrees. Bake for 20 minutes until tops are lightly browned. While baking, make cream cheese icing by beating together the 8 ounces cream cheese and softened 1/4 cup margarine, 1 teaspoon vanilla, 3 cups confectioners' sugar and 1 - 2 tablespoon milk (if it seems too thick, add milk to thin).
- When the rolls come out of the oven, turn the pan/ casserole onto serving platter or large plate. Drizzle with cream cheese icing.
Nutrition Facts : Calories 676.5, Fat 27.4, SaturatedFat 12.1, Cholesterol 71.6, Sodium 366, Carbohydrate 97.6, Fiber 9, Sugar 59.7, Protein 17.1
CINNAMON BUN ICING
This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange cinnamon buns, lemon cinnamon buns, whatever you like.
Provided by HeatherFeather
Categories Dessert
Time 5m
Yield 2 cups icing
Number Of Ingredients 4
Steps:
- Mix together sugar and enough cream to achieve a spreading consistency.
- Add extract flavor of your choice and salt (if desired- I omit).
- To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
- This also makes a nice icing for quick breads like banana bread or zucchini bread.
HUNGRY GIRL'S GOOEY CINNAMON ROLLS WITH CREAM CHEESE ICING
This is one of my favorite recipes from my Hungry Girl cookbook. A typical cinnamon roll has 600-800 calories, and these have only 126 calories per roll. Of course, if you are feeling naughty, you could also substitute the fat-free versions of ingredients with the real thing. Honestly though, these are still a decadent treat as they are.
Provided by jenny_2020
Categories Breakfast
Time 33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- To make filling, combine all ingredients in a medium bowl, stirring well to make sure the butter gets mixed in evenly. Set aside.
- To make icing, combine all ingredients in a small bowl and mix until smooth & blended. Place in fridge to chill and set.
- Sprinkle a dry, clean surface with a small amount of flour to prevent sticking. Remove dough and knead entire thing into one ball.
- Using a rolling pin lightly dusted with flour, very firmly roll dough into thin sheet about 8 X 12 inches. Spray the dough's surface evenly with butter.
- Spread filling out evenly over dough leaving a 1/2 inch border around the edges.
- Starting with a long side of the dough, roll it up tightly, forming a log. Once dough is completely rolled up, pinch the long seam to seal.
- Turn log over so that seam faces down. Using a very sharp knife, cut log into 8 even pieces, being careful not to squish dough.
- Spray a baking pan with non-stick spray, and arrange pieces of dough in the pan with swirl sides facing up. Use your hands to firmly press down on the tops of the pieces. Pinch side seams to seal, if necessary.
- Cover pan with aluminum foil. Bake in oven for 8 minutes.
- Remove foil, and return pan to oven. Bake for an additional 5 minutes, or until cinnamon rolls have risen and are slightly brown on top.
- Evenly distribute icing over cinnamon rolls and then ENJOY!
Nutrition Facts : Calories 55.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.3, Sodium 43.9, Carbohydrate 12.9, Fiber 0.2, Sugar 11.9, Protein 0.2
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