This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Author: Kathleen Amos-Robel
This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!
Author: STACYEMT1
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm...
Author: Ellen Janet Nestler
This is a great traditional coconut recipe. We serve this at our family luau every year.
Author: ANNIE HIGHTOWER
A great take on classic creme brulee, with just the right amount of chocolate.
Author: jeanius80
Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and...
Author: Robynowitz
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Author: Victoria
In Spain, this dessert is usually bought at the supermarket, but it's very easy to prepare at home. Fresh and wholesome.
Author: Luis Luna
This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream.
Author: Nina
This rice pudding is made with brown rice and can be made with Splenda®.
Author: HeidiLB
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Author: Kim
Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
Author: Dave
This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma...
Author: Lara C.
These easy 'pots de crèmes' are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert.
Author: Chef John
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Author: tignor
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before...
Author: Mimi
The use of short-grain sticky rice (also called glutinous rice for its texture) makes this dish creamy without the need for whole milk, cream, or butter....
Author: CHERYLAP
Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.
Author: Linda
A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite...
Author: Chelsea Wagner
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and...
Author: TINYCHEF
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore,...
Author: Mariah Yarian Snapp
This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using...
Author: Netsirk
Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.
Author: ASTROPHE
This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which...
Author: CHOCO4EVER
This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve....
Author: LISAMARIE
This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.
Author: shannasfour
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope...
Author: SANDIE47
I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked...
Author: Susan Rigsby
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Author: Nancy
If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.
Author: Bennett
A quinoa version of rice pudding for those who want to find new ways to use this supergrain.
Author: Lynda Q
Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day...
Author: Hadipolo
This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.
Author: Jaja Million
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice...
Author: Beth
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious...
Author: WED32196
A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual...
Author: Burgz
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I...
Author: Brian M Jones
Got this from a restaurant I used to work at called Pizzeria 712 in Orem, Utah. It will knock your socks off! Super easy! Super fast!
Author: TheDoorMatt
This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written...
Author: GRETY25
Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light...
Author: NB Roy
Guatemalan version of rice pudding. Serve hot or cold.
Author: CookieJar
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Author: Judith Nees
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Author: Carrie
A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.
Author: granddbarb
Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.
Author: Chef John