Rice Pudding In A Slow Cooker Food

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OLD FASHIONED SLOW COOKER RICE PUDDING



Old Fashioned Slow Cooker Rice Pudding image

Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.

Provided by appleydapply

Categories     Dessert

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup long-grain white rice
3 cups milk
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1 pinch salt
1/3 cup butter, melted
sweetened whipped cream

Steps:

  • In a colander, rinse rice thoroughly under cold water.
  • Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
  • Add remaining ingredients, except for butter & whipped cream.
  • Stir to combine.
  • Pour butter over rice mixture.
  • Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
  • When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 9.3, Cholesterol 44.2, Sodium 177, Carbohydrate 49.4, Fiber 0.5, Sugar 25, Protein 5.8

SLOW-COOKER COCONUT BROWN RICE PUDDING



Slow-Cooker Coconut Brown Rice Pudding image

Rice's natural starch (helped along with a bit of coconut milk) turns into creamy, surprisingly light rice pudding with sweet floral flavor from coconut water. Set out a toppings bar of dried fruits, toasted nuts, shredded coconut and seeds and let everyone personalize their own bowl.

Provided by Food Network Kitchen

Categories     dessert

Time 7h

Yield 12 servings

Number Of Ingredients 9

Nonstick cooking spray
3 cups coconut water
One 13.5-ounce can lite coconut milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon kosher salt
1 1/4 cups short grain brown rice
2 tablespoons unsalted butter, cut into small pieces
1 teaspoon finely grated lime zest

Steps:

  • Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low for 5 to 6 hours.
  • Uncover, stir well and let stand 15 minutes. Transfer to a large bowl and stir in the butter. Continue to cool, stirring, until warm. Stir in the lime zest. Serve warm or chill until cold. Top as desired.

SLOW COOKER RICE PUDDING



Slow cooker Rice Pudding image

Slow cooker Rice Pudding

Provided by delboy2028

Time 4h10m

Yield Serves 4

Number Of Ingredients 5

110g (4 oz) pudding rice
25g (1 oz) granulated sugar
25g (1 oz) margarine or butter
1.2L (2 pt) milk
ground cinnamon, nutmeg or vanilla extract (optional)

Steps:

  • Use some of the butter to grease the bowl of the slow cooker.
  • add the milk, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.
  • Give the contents a stir and replace the lid
  • Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.

SLOW-COOKER CARAMEL RICE PUDDING



Slow-Cooker Caramel Rice Pudding image

Classic rice pudding made slow cooker easy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 8

Number Of Ingredients 7

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

  • Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  • Mix all ingredients except sugar and cinnamon in cooker.
  • Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  • Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 40 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 550 mg

CREAMY SLOW COOKER RICE PUDDING



Creamy Slow Cooker Rice Pudding image

This creamy slow cooker rice pudding is comfort food at its best. Simply add the ingredients to a slow cooker for vanilla-scented creamy rice pudding.

Provided by Stephanie Gallagher

Categories     Dessert

Time 3h5m

Yield 6

Number Of Ingredients 9

Cooking spray
3/4 cup long-grain rice
3 cups milk
3/4 cup granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
Garnish: toppings such as cherries and chopped pistachios

Steps:

  • Spray the slow cooker stoneware with cooking spray.
  • Spoon into individual bowls or cups and serve warm, or refrigerate to chill to serve cold.

Nutrition Facts : Calories 220 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 111 mg, Sugar 31 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g

RICE PUDDING IN A SLOW COOKER



Rice Pudding in a Slow Cooker image

This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.

Provided by LISAMARIE

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick
1 teaspoon ground nutmeg

Steps:

  • Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 56.4 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 4.5 g, Sodium 102.2 mg, Sugar 34.7 g

KHEER - INDIAN RICE PUDDING (SLOW COOKER)



Kheer - Indian Rice Pudding (Slow Cooker) image

From "The Indian Slow Cooker" by Anupy Singla. This recipe makes a somewhat thin rice pudding, with the delicious taste of cardamon. The slow cooker makes it easy. The original recipe called for vegetable oil, but I used ghee instead. The recipe is vegan if you use soy milk. To make half the recipe, use a 3 1/2 quart slow cooker.

Provided by duonyte

Categories     Dessert

Time 3h10m

Yield 9 cups, 12 serving(s)

Number Of Ingredients 7

1 teaspoon vegetable oil
1 cup white basmati rice, washed and drained
1/4-1/2 cup sugar or 1/4-1/2 cup agave nectar
1 teaspoon green cardamom seed, lightly crushed
1/2 cup golden raisin
8 cups milk or 8 cups soymilk
2 tablespoons finely chopped almonds or 2 tablespoons pistachios

Steps:

  • Coat the bottom and sides of a 5 quart slow cooker with vegetable oil.
  • Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me.
  • Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker).
  • Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools.

RICE PUDDING



Rice Pudding image

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 4 servings.

Number Of Ingredients 11

1-1/4 cups 2% milk
1/2 cup sugar
1/2 cup uncooked converted rice
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon ground cinnamon
1 teaspoon butter, melted
1 teaspoon vanilla extract
3/4 teaspoon lemon extract
1 cup heavy whipping cream, whipped
Additional whipped cream and ground cinnamon, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.

Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

CHERRY RICE PUDDING IN A SLOW COOKER



Cherry Rice Pudding in a Slow Cooker image

Make and share this Cherry Rice Pudding in a Slow Cooker recipe from Food.com.

Provided by Dinglebop

Categories     Dessert

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups whole milk
1 cup cooked long-grain rice
3 eggs, beaten
1/2 cup granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
1/4 cup dried cherries

Steps:

  • Use cooked leftover rice.
  • Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
  • Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
  • Cover it tightly with buttered side down foil.
  • Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
  • Place covered bowl onto rack and place lid on slow cooker.
  • Cook 4 hours on low heat.
  • Remove casserole, and let stand at room temperature 15 minutes.
  • Serve with a topping of whipped cream and sliced toasted almonds.

Nutrition Facts : Calories 172.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 99.1, Sodium 159.1, Carbohydrate 27.2, Fiber 0.1, Sugar 19.8, Protein 5.8

SLOW COOKER RICE PUDDING



Slow cooker rice pudding image

Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon

Provided by Good Food team

Categories     Breakfast, Dessert, Treat

Time 3h15m

Number Of Ingredients 5

1 tsp butter
1l semi-skimmed milk
200g wholegrain rice
nutmeg or cinnamon
1 tbsp honey , a handful toasted, flaked almonds and fruit, to serve

Steps:

  • Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 2½ hours on High and stir once or twice if you can.
  • Serve with honey, or flaked almonds and fruit if you like.

Nutrition Facts : Calories 200 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Nice plain rice pudding - done in about 3hrs with just a couple of stirs (so not suitable to leave overnight or while you are out). I love to serve this warm with a big dollop of stewed apple or roasted rhubarb. This isn't very very sweet - if you like it sweeter you could add another 1/2 cup of sugar or so.

Provided by Moyni

Categories     Dessert

Time 3h1m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 cup pudding rice
1/2 cup sugar
4 cups skim milk

Steps:

  • Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
  • Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
  • Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
  • Serve hot, warm or cold.

Nutrition Facts : Calories 131.7, Fat 0.4, SaturatedFat 0.3, Cholesterol 3.3, Sodium 96.8, Carbohydrate 25.8, Sugar 16.6, Protein 6.5

SLOW COOKER RICE PUDDING RECIPE



Slow Cooker Rice Pudding Recipe image

This slow cooker rice pudding will please anyone who loves a rich, creamy dessert. One of the best things about this recipe is how easy it is to get together quickly.

Provided by Gus

Categories     dessert

Time 2h40m

Number Of Ingredients 6

¾ cup long-grain white rice
4 cups milk
½ cup sugar
1 cinnamon stick
1 tsp vanilla extract
40 g (1.4 oz) unsalted butter

Steps:

  • Firstly, rinse the rice under cold water.
  • In the slow cooker, add all the ingredients and mix until sugar is dissolved.
  • Cook on high for 2 & ½ to 3 hours or until the rice is cooked and the liquid is creamy.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 312.0 g, Calories 398.0 kcal, Fat 11 g, SaturatedFat 6.7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 158 mg, Carbohydrate 65.3 g, Fiber 0.8 g, Sugar 36.2 g, Protein 10.6 g

SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Slow Cooker Rice Pudding with Evaporated Milk, Coconut Milk, dried fruit and a touch of cinnamon, a delicious pudding recipe that is super easy to make. It can be enjoyed as a healthy breakfast or a scrumptious dessert that has no added sugar, its sweetness coming from the milk and fruit. What a treat!

Provided by Daniela Apostol

Categories     Breakfast     Dessert

Time 3h35m

Number Of Ingredients 7

1 cup arborio rice (( or rice pudding rice, 200 g))
2 tins evaporated milk (2x 400 ml (2 x13oz))
1 tin coconut milk ((400 ml, 13 oz))
1/2 tbsp cinnamon
1/2 cup mixed dried fruit
sugar to taste
butter to grease the slow cooker

Steps:

  • Use a knob of butter to grease the slow cooker well.
  • Add the rice, evaporated milk and coconut milk, and give everything a good stir.
  • Set the slow cooker on low and cook for 2 hours.
  • Add the cinnamon and dried fruit, give everything another good stir, and leave to cook for a further 1 to 1 and a half hours.
  • At this stage the rice is cooked, but the pudding still has a slightly runny texture - take it off the heat, and leave the lid on for a further 10-15 minutes, the pudding will absorb all the liquid, and become creamy.
  • Serve with chopped nuts, seeds, fresh fruit or jam.

Nutrition Facts : Calories 195 kcal, Carbohydrate 44 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 3h55m

Yield 8

Number Of Ingredients 9

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • Cook on High for 2 1/2 hours.
  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • Continue cooking on High until creamy, about 15 minute more.
  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g

SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Taken and modified a little from Betty Crocker's Slow Cooker cook book. So easy to make and so delicious. My family loves it! Great for when you have leftover rice.

Provided by Narshmellow

Categories     Dessert

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

3 3/4 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 teaspoon cinnamon

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Mix all ingredients in cooker.
  • Cover and cook on low heat setting 4 hours or until liquid is absorbed.
  • Stir every hour.

Nutrition Facts : Calories 239.3, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.5, Sodium 72.8, Carbohydrate 42.4, Fiber 0.5, Sugar 21.6, Protein 6.1

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Estimated Reading Time 5 mins


OLD FASHIONED RICE PUDDING |THE BEST SLOW COOKER RICE ...
An old fashioned rice pudding recipe you can enjoy if you’ve got 5 minutes to prep, you won’t believe how easy this is to make! Then just relax, or get on with your day and let the slow cooker do the rest! This easy family recipe only takes 5 minutes to put together, and 3 hr and 45 minutes to bake in your slow cooker.
From pieladybakes.com
Reviews 9
Calories 235 per serving
Category Easy Desserts


MAKE CREAMY RICE PUDDING IN YOUR SLOW COOKER | RECIPE ...
Jul 28, 2014 - This creamy slow cooker rice pudding is comfort food at its best. Simply add the ingredients to a slow cooker for vanilla-scented creamy rice pudding.
From pinterest.com
3.7/5 (136)
Estimated Reading Time 2 mins
Servings 6
Total Time 3 hrs 5 mins


SLOW COOKER RICE PUDDING - FOOD RECIPES
Smooth, creamy and delectable, this easy dessert is nice to serve with ground cinnamon and maple syrup! Ingredients 2 Tbspsoft butter, or as needed 1 cshort-grain rice such as arborio 2 c1% or 2% milk 1 can(s)(12 oz./354 ml.) evaporated milk 1 1/2 c35% heavy cream 1/2 tspground himalayan sea salt 1/2 cvanilla sugar (substitute […]
From recipes.studio


AROMA RICE COOKER RICE PUDDING - ALL INFORMATION ABOUT ...
Easy Rice Pudding Recipe [4 Ingredients] - 30 Days Blog new www.thirtyhandmadedays.com. Put the rice and milk in the rice cooker bowl and stir to combine. Close the cover and set for the Porridge cycle. When the machine switches to the "Keep Warm" cycle, open the rice cooker, and add the sugar and vanilla, and stir until combined.Close the cover and reset for a second …
From therecipes.info


HOW TO COOK RICE IN A SLOW COOKER | THE SMART SLOW COOKER
slow cooker recipes: When to add rice? If you make slow cooker recipes to serve with rice, a programmable rice cooker is your best bet — the rice will be ready at the same time as your meal and stay warm until you are ready to eat. But if you need to add rice to a slow cooker recipe, just use the cooking times listed above as reference. Note, if the food in the …
From smartslowcooker.com


12 SLOW COOKER RICE PUDDING. IDEAS | RICE PUDDING, SLOW ...
Nov 10, 2020 - Explore Christine Guerrero's board "Slow cooker Rice Pudding.", followed by 190 people on Pinterest. See more ideas about rice pudding, slow cooker rice pudding, pudding recipes.
From pinterest.ca


SLOW COOKER STICKY RICE - ALL INFORMATION ABOUT HEALTHY ...
Slow Cooker Sticky Toffee Pudding Recipe - NYT Cooking best cooking.nytimes.com. Sticky toffee pudding isn't so much a pudding in the American sense, but an extremely moist baked or steamed British date cake topped with a glossy sauce of brown sugar and cream Steamed cakes — a genre unto themselves in Britain — are easily made in the slow cooker This adaptation …
From therecipes.info


SLOW COOK RICE RECIPES ALL YOU NEED IS FOOD
The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert. Provided by Pillsbury Kitchens. Total Time 3 hours 35 minutes. Prep …
From stevehacks.com


BEST RICE PUDDING RECIPE SLOW COOKER – JUST EASY RECIPE
See more ideas about rice pudding, slow cooker rice pudding, recipes. It's kinda like fruit cake. Add more milk before serving if you prefer a. Cook on high for 2 1/2 hours. Add all of the ingredients into the pot and stir well. Add the seeds and halved pod to the slow cooker along with the remaining ingredients. Cover and cook on low 4 hours. Crock pot rice pudding …
From justeasyrecipe.com


SLOW COOKER RICE PUDDING RECIPES
More about "slow cooker rice pudding recipes" SLOW COOKER RICE PUDDING RECIPE - CHOWHOUND. 2013-08-07 · 1 Coat the insert of a 3-quart or larger slow cooker with a thin layer of butter. Add 6 cups of the milk, the rice, sugar, and salt and stir to combine. 2 Cover … From chowhound.com 4/5 (23) Total Time 4 hrs 10 mins Category Dessert, Weeknight Dinner …
From tfrecipes.com


QUICK ANSWER: HOW TO MAKE TAPIOCA PUDDING IN SLOW COOKER ...
One of the most well known dishes using pearl tapioca is tapioca pudding, a milk or coconut milk pudding with very small pearls, sometimes called “fish eggs” or “frog spawn.” Boba or bubble tea, invented in Taiwan, is another popular use of pearl tapioca. Tapioca is made from the root of the cassava plant.5 days ago.
From montalvospirits.com


RECIPES - GET CRACKING
Include ingredient. Exclude Ingredient. With video
From getcracking.ca


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