Sugar Cookie Bites Food
SUGAR COOKIE BITES
Tiny, cute, sugar cookie bites.
Provided by Paula
Categories Desserts Cookies Sugar Cookies
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.
- Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.
- Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.7 g, Cholesterol 5.1 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 28.1 mg, Sugar 6.7 g
LINDA'S AMAZING COOKIE BITES
I make these cookie bites for the Ladies' Auxiliary Basket Bingos and many other charity functions. They're always a sell-out!
Provided by Linda Glenn
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 1h
Yield 28
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large glass baking dish.
- Mix graham cracker crumbs and butter together in a bowl until thoroughly moist. Transfer to the bottom of the prepared pan and press to flatten evenly. Pour condensed milk over top, leaving about a 1/4-inch border around the edges.
- Mix walnuts, pecans, almonds, coconut, milk chocolate chips, white chocolate chips, butterscotch chips, raisins, chocolate syrup, and caramel topping together in a bowl. Pour on top of condensed milk all the way to the edge.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean and edges are golden, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into 1 1/2-inch squares to serve, about 30 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 28.8 g, Cholesterol 19.3 mg, Fat 17.9 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 8 g, Sodium 121.1 mg, Sugar 20.9 g
ALMOND COOKIE BITES
Make and share this Almond Cookie Bites recipe from Food.com.
Provided by Fisher Nuts
Categories Dessert
Time 16m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
- In large bowl cream butter and powdered sugar using electric mixer. Add almond extract. Stir in flour mixture; mix until just combined.
- Shape level tablespoons of cookie dough to form balls. Place on baking sheet, spacing 1 inch apart. Gently press 1 whole almond into center of each ball.
- Sprinkle granulated sugar over cookies. Bake 16 to 18 minutes. Remove from oven; cool cookies 3 minutes on baking sheet. Transfer cookies to cooling rack; cool completely.
Nutrition Facts : Calories 40.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 8.5, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 0.4
COOKIE BUTTER SUFGANIYOT BITES
Make and share this Cookie Butter Sufganiyot Bites recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 32 bites
Number Of Ingredients 5
Steps:
- Heat oil in a large heavy pot or fryer to 300 degrees F. In a small bowl, stir to combine sugar and cinnamon; set aside.
- Remove biscuit dough from can and separate biscuits. Cut each into quarters. Working in batches, fry the dough, flipping occasionally, until puffed and golden on both sides. Drain on a towel-lined plate then toss in sugar and cinnamon mixture. Repeat process with remaining dough.
- Fill a pastry bag fitted with a small tip with cookie butter. Use a small sharp knife to cut a small slit in the side of the sufganiyot. Carefully pipe the cookie butter into the center of each sufganiyot.
Nutrition Facts : Calories 629.4, Fat 65.1, SaturatedFat 10, Cholesterol 23, Sodium 220.6, Carbohydrate 12.7, Fiber 0.2, Sugar 7.3, Protein 1.1
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