Sausage And Egg Waffle Sandwich Food

SAUSAGE AND EGG WAFFLE SANDWICH

Steps:

• Toast waffles (butter if desired).
• Fry sausage patties until desired doneness is reached.
• Scramble eggs until slightly "dry".
• Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.

SAUSAGE AND EGG WAFFLE SANDWICHES

Steps:

• Heat a cast iron or non-stick skillet over medium-high heat. Remove the sausage from the casing and form into four similar sized patties. Place in the skillet and sear on both sides until fully cooked, about 5 minutes.
• As the sausage patties cook, reheat the waffles by toasting on the lightest setting or reheating in a warmed oven. Cut or tear the waffles into fourths to create eight "slices" for the four sandwiches.
• Once the sausages are cooked, remove from the skillet and add the butter. Once melted, crack the eggs and fry (over-medium recommended). After flipping the egg, top with the cheddar cheese slice and cook one minute more.
• Build the breakfast sandwiches by placing the sausage on top of one of the waffle sections. Place the egg with cheese on top of the sausage patty, then top with the other waffle section. Use a toothpick or sandwich skewer to secure (if needed) and serve immediately.

EGG AND SAUSAGE WAFFLE WRAP

Steps:

• Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.
• In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add in the beaten eggs, buttermilk, vanilla extract and butter. Stir until well combined.
• Spray the waffle iron with nonstick spray. Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions. As each waffle is cooked, place it onto the prepared rack in the oven to keep warm.
• In a medium saute pan over medium heat, add the olive oil and the sausage patties. Cook until browned and cooked through, about 8 minutes, turning occasionally. Place the sausage on a plate and keep in the oven while you cook the eggs.
• In the same pan as the sausage drippings, crack the 4 remaining eggs and cook for 2 minutes over low heat. Season with salt and pepper. Cover with a lid and cook until the whites set, an additional 2 minutes. (If the oil is absorbed, drizzle more into the pan.)
• Remove the waffles and sausages from the oven. On warmed plates, place 1 waffle and top with a sausage patty, 1 sunny side up egg and 1 slice pepper jack cheese. Garnish with chopped cilantro and hot sauce. Fold over and eat like a taco.

SAUSAGE AND EGG SANDWICH

Steps:

• Butter bread slices and arrange 2, buttered sides down, on a large plate.
• Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook patties, pressing with a spatula to flatten, until golden brown and cooked through, about 2 minutes on each side. Transfer to paper towels to drain briefly, then arrange 2 patties side by side on each plated bread slice. Top with cheese.
• Fry eggs in fat remaining in skillet over moderate heat, seasoning with salt and pepper, until whites are barely set, about 1 1/2 minutes. Flip eggs with spatula and cook until whites are set and yolks are just set but still soft, 45 seconds to 1 minute more.
• Carefully transfer eggs to sandwiches, topping each patty with an egg. Cover with remaining 2 bread slices, buttered sides up. Wipe out skillet.
• Carefully transfer sandwiches to skillet and cook over moderate heat, turning carefully once, until golden, 2 to 4 minutes total. Halve sandwiches.