Grandmas Suet Pudding Food

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GRANDMA'S SUET PUDDING



Grandma's Suet Pudding image

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

Provided by Susan Rigsby

Categories     Desserts     Custards and Pudding Recipes

Time 2h10m

Yield 15

Number Of Ingredients 10

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

Steps:

  • Sour the milk by adding the lemon juice.
  • In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
  • To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 40.6 g, Cholesterol 10.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 104.6 mg, Sugar 17.3 g

GRANDMA'S CHRISTMAS PUDDING



Grandma's Christmas Pudding image

Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! This takes two days, and will tie up your oven for 7-8 hours! NOTE: This uses beef suet as an ingredient. Don't know of any substitute for it.

Provided by Outta Here

Categories     Dessert

Time P20DT8h

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 lbs raisins
1/2 cup almonds, chopped
2 ounces candied citron peel, finely chopped
2 cups apples, finely diced
1 cup brandy
1 1/2 cups dry breadcrumbs
1 cup suet, finely chopped
1/2 cup sugar
1 cup molasses
3 eggs
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
2 teaspoons lemon rind, grated

Steps:

  • Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight.
  • The next day, preheat oven to 300°F.
  • Butter a 2-qt. pudding mold (or souffle dish).
  • Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string.
  • Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary.
  • To serve, loosen the side of the pudding with a knife and invert onto a serving platter.
  • Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar).

Nutrition Facts : Calories 626.7, Fat 23.1, SaturatedFat 10.7, Cholesterol 59.4, Sodium 348.7, Carbohydrate 90.5, Fiber 4.1, Sugar 60.9, Protein 7

GRANDMA'S ENGLISH PUDDING



Grandma's English Pudding image

This recipe was handed down to my mother from my dad's mom. Grandma always served this at Christmas dinner.

Provided by Chef Ronald R.

Categories     Dessert

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon salt
1/2 lb suet
1 cup raisins
1 cup sugar
2 tablespoons cinnamon
2/3 cup sugar
3 tablespoons cornstarch
2 cups water
1 teaspoon vanilla
1 teaspoon butter
water

Steps:

  • Combine flour and salt and add enough water to make a firm dough. Role out dough and cover with fine chopped suet, raisins, sugar and cinnamon.
  • Roll up like a jelly roll, then role securely in cheese cloth and tie the ends with string.
  • Place in a large pot and cover with water. Bring to a boil and simmer for 1 1/2 hours. Keep water well over the pudding.
  • Mix sauce ingredients and bring to a boil. Simmer to thickness desired and then take off range. Add vanilla or desired flavoring along with butter.
  • Slice pudding, spoon over sauce and serve hot.
  • NOTE: Ask you butcher or friendly meat department for suet.

Nutrition Facts : Calories 1187.3, Fat 55.3, SaturatedFat 30.5, Cholesterol 41.2, Sodium 601.2, Carbohydrate 168.1, Fiber 4.9, Sugar 105.1, Protein 8.6

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