A More Irish Irish Flag Shooter Recipe 475 Food

A "MORE IRISH" IRISH FLAG SHOOTER RECIPE - (4.7/5)

Steps:

• In a tall, skinny shot glass, first pour the Creme de Menthe. Then, pouring slowly over a barspoon or other small spoon, round side up, add the Bailey's. The Bailey's should float on top of the Creme de Menthe. Repeat the spoon process to pour the Jameson over the Bailey's. If at first you don't succeed, try, try again.

IRISH FLAG SHOOTER

Steps:

• Gather the ingredients.
• Pour the crème de menthe into a shot glass .
• Float the Irish cream liqueur on top of the crème de menthe by pouring it slowly over the back of a bar spoon.
• Float the Grand Marnier on top of the Irish cream liqueur, again using the back of a bar spoon.
• Do not stir. Serve as is, making sure not to jostle the drink too much so the colors don't bleed into each other. Enjoy.

IRISH FLAG LAYERED SHOT

Steps:

• Layer in a pony glass or shot glass in the order given.
• The secret is to pour slowly, barely dribble the liqueurs into your glass.
• Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.