I tried this dish and an Indian buffet and fell in love. I tried one recipe on here and immediately changed the recipe, brought some to an Indian co-worker...
Author: missfoxe
This is one of my favorite spicy-stick-to-your-ribs-cold winter day- kinda meal. A kick start to fighting winter blahs as well as germs (what with all...
Author: LittleSpoon
Make and share this Spicy Grilled Fish in Foil recipe from Food.com.
Author: Cook Food Mood
I got this from a bag of organic pearl onions a long time ago. It looks sooo good. A spicy, sassy little dish to doll up chicken breasts! It's really easy,...
Author: A Messy Cook
Make and share this Curried Chickpeas and Tofu recipe from Food.com.
Author: hannahactually
This recipe traditionally uses small round eggplants that are stuffed. I use either the baby eggplants or the long thin ones and and don't bother with...
Author: alvinakatz
This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.
Author: lazyme
Make and share this Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes recipe from Food.com.
Author: EmilyStrikesAgain
This recipe from the Globe and Mail's food section is provided by Vancouver chef Vikram Vij. If you like fruity flavours you can add dried apricots or...
Author: Chef Regina V. Smith
This may not be the most complex recipe in the world but for the amount of time and effort this takes it's a great recipe. A diet-friendly dish. I serve...
Author: auntchelle
Make and share this Chicken in Cashew Nut Sauce (Indian) recipe from Food.com.
Author: angel.lin
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the...
Author: JustJanS
This is a revised recipe from a cooking class I took many years ago. It's super tasty and sadly enough, never any leftovers. I sometimes make it with chicken...
Author: Peeps
From Super Food Ideas and their meatball feature. Timing is only for the meatballs and based on cooking in 2 batches. If you wish to make it OAMC double...
Author: ImPat
The great thing about this curry is the slightly sweet and sour flavour from the peppers. Do experiment with other combinations of vegetables such as courgettes,...
Author: KristinV
This is a very simple lentil curry, with an irresitable Indian flavor and not too much heat. My idea of comfort food. Plus:it's no problem to get it on...
Author: White Rose Child
These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed.
Author: Love6381
Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt...
Author: Jewelies
I made this and put it over whole wheat and sweet potato gnocchi. It is satisfying, not too heavy on the curry (even my curry-hating husband liked it),...
Author: MsTeechur
Make and share this Cashew Chicken Curry recipe from Food.com.
Author: evelynathens
Entered for ZWT. Balti is an curry style associated with Birmingham, England, and is associated with England, although it originated in the Pakistani and...
Author: KateL
This is a fridge emptying out concoction with a Thai type flavour. It is very mild and my toddler went beserk over the pumpkin cooked in this way. It's...
Author: Missy Wombat
This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this...
Author: GinnyP
Quite a dry curry so don't eat with rice. Fabulous with Parathas stuffed with vegetables or just ordinary Chappatis.
Author: Kevin Bradley
Make and share this Chicken Coconut Curry Soup recipe from Food.com.
Author: katie in the UP
Make and share this Egg, Chips and Beans recipe from Food.com.
Author: Yorky1000
Make and share this Egg, Chips and Beans recipe from Food.com.
Author: Yorky1000
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Author: Da Huz
I had this well known dish when in Northern India many years ago, it is one of my favorite dishes, I cook it often. The use of GHEE or butter will give...
Author: Brian Holley
Make and share this Curried Sausage Savoury recipe from Food.com.
Author: hectorthebat
A friend Laurie made this for me and it's been a favorite ever since. It is incredibly easy and the cooking odor makes the house smell great. I think it...
Author: Kimke
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.
Author: Sharon123
From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into...
Author: Charishma_Ramchanda
Make and share this Vegetable Curry With Chick Peas (Bss) recipe from Food.com.
Author: Blue Plate Special
My family is definitely curry-phobic. They didn't grow up on the stuff and aren't sure they want to try it now. This curry is for the curry-phobes, not...
Author: Mirj2338
I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.
Author: PiceSeasGirl
Red kidney beans are very nutritious. They are, however, harder to digest than other beans, which is why they're traditionally cooked with seasonings that...
Author: breezermom
Make and share this Spicy Malay Chicken Curry recipe from Food.com.
Author: Terese
Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner...
Author: littleturtle
This is a wonderful curry I came up with last night because I was in the mood for chappati and couldn't find a recipe using the only veggies I had on hand!...
Author: love4culinary
got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of...
Author: Chefsarah _kamal
This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor....
Author: SarahCKS
Make and share this Indian Lamb Meatballs in Curry Sauce recipe from Food.com.
Author: Jewelies
If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white...
Author: karen
From "North African Cooking" by Hilaire Walden. This will probaby work with canned chickpeas and since it doesn't include cooking time for uncooked chickpeas,...
Author: Engrossed
This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick...
Author: Julie