A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's...
Author: JoyfulCook
I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount...
Author: magpie diner
Adapted from Gourmet magazine September 2005. We found that 1 green chile was enough, but add more if you like things fiery.
Author: mell_2
This is from Susan Jacksons' "Fat-Free Vegan Kitchen" blog. In some places this spice mix is spelled 'phoran', and in others 'phoron', Zaar seems to prefer...
Author: Karen Elizabeth
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was...
Author: The Flying Chef
Make and share this Chicken in Green Masala Sauce recipe from Food.com.
Author: cloudninex
This is an adaptation of Dreena Burton's recipe from Vive le Vegan. It is fantastic, especially served over jasmine rice. You can either bake it or put...
Author: death_by_parsnip
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the...
Author: JustJanS
Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A delicious...
Author: TOOLBELT DIVA
Make and share this Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe from Food.com.
Author: jas kaur
This is a very simple lentil curry, with an irresitable Indian flavor and not too much heat. My idea of comfort food. Plus:it's no problem to get it on...
Author: White Rose Child
Make and share this Belizean Style Chilmole recipe from Food.com.
Author: Member 610488
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes...
Author: Chef TanyaW
Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). It took 2.6kg...
Author: ImPat
A delicious vegan take on the meaty Indian dish. About medium spicy---adjust to suit your taste. Adapted (simplified) from Vegetarian Journal, Issue One,...
Author: Prose
From Weight Watchers Magazine June 2012. 10 Pro Points values per serve. Serve with steamed broccoli and cauliflower. Go easy on the chilli. A little goes...
Author: Kiwi Kathy
This recipe is Pasepa Swann's, from RimJournal.com. I have not yet tried it out, but am storing it here to try in the near future. Enjoy!
Author: Pikake21
Make and share this Butter Chicken Gravy recipe from Food.com.
Author: DrGaellon
Make and share this Goan Chicken Curry recipe from Food.com.
Author: English_Rose
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the...
Author: Jackie_FoodWine
Make and share this Light Crock Pot Chicken Curry recipe from Food.com.
Author: PrairieHarpy
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed,...
Author: Zurie
Make and share this Chicken Curry - North Indian Style recipe from Food.com.
Author: TDT5603
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
Author: mell_2
A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served...
Author: ReeLani
This is from my favourite Malaysian chef, Amy Beh (kuali.com). A very spicy and flavourful curry that goes well with basmati rice, chappati or naan. To...
Author: Adelynn
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of...
Author: Sweet Tortellini
I tried a sample of this at my local grocery store but I truly doubt its authentic...it just tastes good!!! Try it:)
Author: Ang11002
Good curry chicken dish, easy to make, good enough for company. I got this recipe in 1987? from the back of a box of Uncle Ben's Rice.
Author: mandabears
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for...
Author: Brian Holley
I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to...
Author: PinkCherryBlossom
From the Chicago Tribune. This is a terrific way to use up summer produce from your garden. This dish is vegetarian if you use a vegetarian curry paste....
Author: duonyte
Ancient family recipe tweeked by western daughter in law (me!) to be gentler on the tummy and deepen flavors. Always voted the best, causing astonishment...
Author: CafeYorkie
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list...
Author: lindseylcw
A really tasty dish that is neither too "pineapple-y" or too overwhelmed by spices. This is either a wonderful dinner dish or a great party item. You'll...
Author: DeSouter
This delicious mouth watering recipe is from Chef Sanjeev Kapoor of India. Its wonderful in the cold chilly winters. I hope you enjoy this!
Author: Charishma_Ramchanda
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments...
Author: JustJanS
I love western food but I would always treasure my mums food. The best Asian food in the WORLD! Hope u guys like this!
Author: SabbyAz
Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh...
Author: Crazycook in PA
Make and share this Chicken Curry Sauce For Pasta recipe from Food.com.
Author: MMers
"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread...
Author: Cheri 911
Make and share this Manglorean Sardine Curry recipe from Food.com.
Author: Charishma_Ramchanda
Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner...
Author: littleturtle
From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into...
Author: Charishma_Ramchanda