A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served...
Author: Lorac
Its an all time favourite with a secret recipe which I am sharing, please dont be put off because trust when I say it really makes a huge difference to...
Author: Chef Boutsy
Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Note: coriander is also known as cilantro. Preparation...
Author: KateL
My version of Vij's version. I have reduced the amount of oil used. Vij's states this is for 6 I believe it is more for 8.
Author: mell_2
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Author: Michael Kinsel
This variation on the Indian classic is cooked long and slow for maximum flavor development. Adapted from a recipe by Shiv at Pithy and Cleaver. http://bit.ly/2kb6og...
Author: DrGaellon
This my version of this delicious curry. I have halved the recipe. In the original recipe they also add 3/4 cup of cilantro at the end.
Author: mell_2
I am posting a yummy fish curry recipe it tastes wonderful and is quite a quick recipe to make, on the table in around 45 Min's if serving with rice, less...
Author: The Flying Chef
Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served...
Author: mell_2
From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated...
Author: Renegade Chef
Make and share this Quick, Simple Chicken Curry recipe from Food.com.
Author: katie4998
This is my family's all time favourite curry. Originally this was an Afghani chicken curry - I ended up reducing the amount of chicken & adding chickpeas,...
Author: Um Safia
I combined a bunch of recipes...came out great. I used" Reggae Country Style Brand Hot Jamaican Curry Powder" from our local supermarket. I xerved this...
Author: petlover
Ok, I don't have kids myself, but this African dish is very mildly spiced, creamy and slightly sweetish from the mango puree, so I assume your kids - and...
Author: tigerduck
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or...
Author: NannyMarvel
The fresh taste of mint makes this taste light even for a beef dish and because it's a dry curry, it doesn't warm you up the way a steaming, brothy beef...
Author: Sandi From CA
Lovely with curries, particularly sea-food, this rice dish from Tamil Nadu is seasoned with lightly roasted coconut, cilantro, curry leaves, dried red...
Author: Daydream
Make and share this Trinidad Roti Bread # 2 recipe from Food.com.
Author: jenny butt
Adapted from Monica Bhide on npr.org. A delicious fish curry with plenty of spice. A nice yogurt and cucumber salad complements the spice well. This recipe...
Author: Dulcet Kitchen
The English have an obsession with curries. This recipe is one of Britain's favorites. Quick and easy, adjust the chili powder to suit your own heat level!...
Author: pammyowl
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful...
Author: wizkid
This is an Asian curry that has developed amazing layers of flavor, but without a lot of heat. I used a spice grinder to grind up chopped almonds for this....
Author: threeovens
Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it.
Author: Domestically Challe
This recipe is really easy to prepare, and it is SO delicious. You will love the mango relish with it, too!
Author: love4culinary
This is a north Indian (Kashmiri) dish , traditionally the recipe is made with potatoes cooked in yogurt. This is not the authentic recipe. Its my take...
Author: Samiksha
Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.
Author: AYLIX
This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make...
Author: Brian Holley
This is a vegetarian dish made with the Indian cheese Paneer, it is fast, tasty and pretty. If you can't find it, don't substitute it, make it yourself!...
Author: Tea Girl
This is a fiery, sweet and sour and wonderful dish from Goa. This recipe is partly taken from a friend's cookbook that she copied for me when I raved about...
Author: Tea Girl
This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish...
Author: Valeria
This recipe was adapted from ExtraVeganZa, which is a book I am thoroughly loving! For starters I halved the recipe - so you could easily double up again...
Author: magpie diner
Make and share this Curried Lentil Raisin Stew recipe from Food.com.
Author: Kate S.
Murgh Makhni Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious...
Author: jas kaur
This is a very nice chicken dish! You must give it a try if you like the herbs and spices of indian food! Low Fat Recipe on the Today show by www.symplytoogood.com.au...
Author: limecat
BEST,well thats what my kids say.I got this receipe from an old cookbook years ago,and have kept it as it does have a great taste.I think the secret is...
Author: Andre The Giant
Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this how...
Author: Lennie
Homemade Japanese Curry Chicken WIN! The perfect balance of savoury, sweet, tangy and bitter, packed with umami and 100% from scratch. No roux, no prefab...
Author: YummySmellsca
Make and share this Chicken in Creamy Yoghurt Sauce recipe from Food.com.
Author: eatrealfood
This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head...
Author: K. Mox
Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but...
Author: Enjolinfam
Make and share this Spinach and Potato Dhal recipe from Food.com.
Author: oloschiavo
Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are...
Author: ImPat
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Author: Sonya01
This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice,...
Author: Studentchef
Make and share this Green Curry With Tempeh recipe from Food.com.
Author: ladyroseofrohan
Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class....
Author: Brian Holley
Make and share this Thai Yellow Chicken Curry With Potatoes and Tomatoes recipe from Food.com.
Author: Tasberry
This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali...
Author: Member 610488