Ruth Reichl Shrimp Curry Food
RUTH REICHL SHRIMP CURRY
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.
Provided by NannyMarvel
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the spices and flour and cook, stirring constantly, for 1 minute. Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil. Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes. Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes. Stire in the lime juice, and add salt and pepper to taste.
- Ladle the curried shrimp over rice and top with garnishes as desired. Serve the mango chutney on the side.
Nutrition Facts : Calories 435.5, Fat 27.5, SaturatedFat 17.9, Cholesterol 277.9, Sodium 570.8, Carbohydrate 12.9, Fiber 3, Sugar 4.3, Protein 35.2
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