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Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Thai Beef Salad

We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months....

Author: Kathy Brennan

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...

Author: Anna Stockwell

Pineapple Shrimp Noodle Bowls

Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.

Author: Anna Stockwell

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Cauliflower "Rice" Tabbouleh

This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it...

Author: Katherine Sacks

Cantaloupe and Cucumber Salad

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Greek Feta Burger

Author: Marge Perry

Cucumber and Peach Salad with Herbs

Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse...

Author: Kelly Mariani

Sour Cream Cucumbers

Author: Ruth A. Matson

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas

This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce)....

Author: Katherine Sacks

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers,...

Green Goddess Grain Bowl

Green goddess dressing perks up the grains in this grain bowl, filled to the brim with all the green veggies. Tarragon gives it its herbaceous kick.

Author: Katherine Sacks

Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco

Hungarian Cucumber Salad

Author: Joan Nathan

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties...

Author: Andy Baraghani

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Thai Style Squid and Cucumber Salad

The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red...

Author: Anna Stockwell

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.

Author: Julia Turshen

My Green Papaya Salad

Author: Zakary Pelaccio

Cold Cucumber Sauce

Author: Jasper White

Mango and Cucumber Chow

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Author: Sarah Kirnon

10 Minute Chicken Flatbreads with Hummus and Yogurt

Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in...

Author: Anna Stockwell