From Chuck Taggart's pages, I quote: "A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish. Some versions of...
Author: Heartsong
A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Author: Molly53
Make and share this Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce recipe from Food.com.
Author: Miss V
Make and share this Vegetable Creole Crunch Salad recipe from Food.com.
Author: Lene8655
Make and share this New Orleans Creole Seasoning recipe from Food.com.
Author: Kats Mom
This simple side dish is from the First Lady Bicentennial Cookbook. I like to add some spices and herbs to it for a little more flavor. This can also be...
Author: lazyme
Make and share this Creole Sausage and Rice Pie With Red Bean Crust recipe from Food.com.
Author: ratherbeswimmin
I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the...
Author: soursugar
For years I tried making the perfect fried green tomatoes. My grandmothers were absolutely perfect, and she never wrote her recipe down, so I never knew...
Author: AlainaF
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jay Kimball of Romaire's, featured in The Louisiana New...
Author: Molly53
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Author: Miss Annie
Make and share this Creole Chicken & Vegetables recipe from Food.com.
Author: Pineapple
Deliciously dark and decadent, this treat comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
I first encountered Angels on horseback at the Santa Fe restaraunt in McAllen, Texas. I can't quite place what was in the cocktail sauce served with these...
Author: Witch Doctor
This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern...
Author: breezermom
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't...
Author: Miss Annie
Quick and easy creole seasoning that takes only a few minutes to combine. Put it on the table for use with everyday meals to give it some kick
Author: Ms_Misty57
Make and share this Easy Shrimp Creole recipe from Food.com.
Author: AngelicFantasia
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Author: Elise Bauer
Found this recipe on the Fair Trade site. Consequently I guess it would be best to use Fairly traded produce ;)
Author: Pikake21
This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern...
Author: breezermom
Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.
Author: Timothy H.