Beccas Jambalaya Food

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BAKED JAMBALAYA



Baked Jambalaya image

Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love Cajun cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 12

3 slices bacon, cut into 1-inch pieces
1/2 cup chopped celery
1/2 green bell pepper, chopped
3 green onions, sliced
1/2 lb cooked ham, diced (1 1/2 cups)
1/2 lb cooked kielbasa, halved lengthwise, sliced
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (14 oz) beef broth
1 cup water
1 teaspoon chopped fresh thyme
1 teaspoon dried Cajun seasoning
1 1/4 cups uncooked regular long-grain white rice

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In 3-quart saucepan, cook bacon over medium-high heat 5 minutes, stirring frequently, until crisp. Remove bacon from saucepan; drain on paper towel.
  • To drippings in saucepan, add celery, bell pepper and onions; cook over medium heat 5 minutes, stirring occasionally, until vegetables are tender. Add ham, kielbasa, tomatoes, broth, water, thyme and Cajun seasoning; mix well. Heat to boiling. Stir in rice and cooked bacon. Pour mixture into baking dish. Cover with foil.
  • Bake 30 to 40 minutes or until rice is tender. Stir before serving. If desired, garnish with additional fresh thyme sprigs.

Nutrition Facts : Calories 370, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 5 g

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