Author: Francois Payard
I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and...
Author: Razia M.
Author: Susan Reid
Author: Jasper White
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a...
Author: Luisa Weiss
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
Brighten up your holiday table with these sparkling cranberries that make the perfect attaché to any recipe. Straight from the kitchen of Marina Delio...
Author: Southern Living Test Kitchen
Author: Lauren Beal
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
Author: Sarah Patterson Scott
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Tracey Seaman
Author: Shelley Wiseman
Author: Ila Walrath
Author: Jim Meehan
Author: Maggie Ruggiero
Author: Peter Reinhart
Author: Karen DeMasco