This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been...
Author: Shirl
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this...
Author: Lucky13
Make and share this Black Bean Soup With Crab and Andouille Sausage recipe from Food.com.
Author: pinkie
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a Pillsbury recipe.
Author: Ms B.
I've made these mushrooms many times, and always they are gobbled up and I'm asked for the recipe. My brother in law says they're "To Die For". I adapted...
Author: Katchick
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
This hot appetizer will be a hit at your next dinner party. I received the recipe from my sister-in-law and have served it with great success.
Author: Chris from Kansas
I have no idea where this recipe came from but it is my family's favorite crab dip. Has a bite to it.
Author: ratherbeswimmin
Make and share this Sea Shell Crab Casserole recipe from Food.com.
Author: rickoholic83
This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon.
Author: BlueHyacinth
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not...
Author: looneytunesfan
Make and share this Crab Meat and Oyster Dressing recipe from Food.com.
Author: ratherbeswimmin
Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.
Author: Janet Knowles
This classy refined bisque for two is the perfect start to a romantic Valentine's Day evening. The soup is delicious! Cuisine at home eRECIPES, 02/11/2009...
Author: Manami
Author: Laurent Gras
This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions...
Author: Heather in Georgia
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M"...
Author: SmHerndon
Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.
Author: Starfire aka Wendy
Author: Sheila Lukins
Make and share this Warm and Creamy Crab Dip recipe from Food.com.
Author: PalatablePastime
I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's...
Author: DKitc
Make and share this Crab & Avocado Duet recipe from Food.com.
Author: Divalicious 808
Make and share this Cajun Crab Dip (Low-Fat Version) recipe from Food.com.
Author: randy.mask
Make and share this California Sushi Rice Salad recipe from Food.com.
Author: foodart
Make and share this Wasabi Mayonnaise for Crab, Fish or Clam Cakes recipe from Food.com.
Author: Diana Adcock
I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!
Author: shygirl
Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.
Author: Lindas Busy Kitchen
I love my seafood - and here's a good way to make it! I've enjoyed this casserole since I was a non-seafood fan as a child. This is my mom's recipe, but...
Author: nomnom
Make and share this Crabmeat Remick at the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
(must try this!) I found this recipe hidden in my mother's recipes and will be making it for her. She loves, but rarely has, crabmeat. This sounded like...
Author: OceanIvy
I made this tasty appetizer on Thanksgiving and it was a hit. This is adapted from a Pillsbury recipe. Use any pie crust you like for a 2-crust pie.
Author: Hey Jude
Make and share this Crab Salad in Endive Leaves recipe from Food.com.
Author: MrsDoty
Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it.
Author: Alia55
Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.
Author: Outta Here
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Author: Lindas Busy Kitchen
This recipe is from Ray's Boathouse in Seattle, WA. I've tried several crab cake recipes and this is my favorite by far. Note: prep time includes 1 hour...
Author: Susan Dillard
This is actually called Marinated Jumbo Lump Crabmeat on Grilled Portobello Mushroom and Bell Pepper Salad with Balsamic Vinaigrette from chef Michael...
Author: Oolala
There are dozens, perhaps hundreds of recipes for crab cakes - every crab-loving family has their favorite. What we present here is a basic, traditional...
Author: laura.marchiori
Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches)...
Author: ImPat
This recipe is from The Atlantic Hotel in Ocean City, MD and was submitted by Sarah L. Purnell to the Ocean City Museum Society Cookbook and can be found...
Author: Debaylady
Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of...
Author: AmyZoe