A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time.
Author: JLBurnell
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a...
Author: Scott V
Make and share this Hot Seafood Coquille recipe from Food.com.
Author: SuzieQue
Living near the Cheasapeake bay, my family eats a ton of seafood. I credit this recipe to my aunt whom made these on Thanksgiving. I made these for the...
Author: 8-BALL GIRL
Author: Tori Ritchie
Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw and jalapeno hush puppies.
Author: PalatablePastime
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
Make and share this Wasabi Mayonnaise for Crab, Fish or Clam Cakes recipe from Food.com.
Author: Diana Adcock
I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's...
Author: DKitc
Cook them up in batches and keep them warm in a 200 degree oven on an ovenproof platter filled with Rock Salt and heated beforehand. The best thing about...
Author: Steve_G
Canned crab and a white sauce will give your taste buds an amazing twist to lasagna. It takes rather long to prepare chop all the vegetables (unless you...
Author: Geniale Genie
This tasty quesadillas are made with crab, cheese, olives and chiles.
Author: Land O'Lakes
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M"...
Author: SmHerndon
Author: Laurent Gras
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would...
Author: Molly53
Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.
Author: Lindas Busy Kitchen
I love my seafood - and here's a good way to make it! I've enjoyed this casserole since I was a non-seafood fan as a child. This is my mom's recipe, but...
Author: nomnom
There are dozens, perhaps hundreds of recipes for crab cakes - every crab-loving family has their favorite. What we present here is a basic, traditional...
Author: laura.marchiori
Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one. If your one of those people, this is a great place to start
Author: GingerlyJ
Make and share this Crab Meat and Oyster Dressing recipe from Food.com.
Author: ratherbeswimmin
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Author: Lindas Busy Kitchen
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay®...
Author: bonita
A lower fat version of this appetizer that does not skimp on flavor. Filling can be made a day in advance and brought to room temperature before cooking....
Author: Maureenie
Make and share this Warm and Creamy Crab Dip recipe from Food.com.
Author: PalatablePastime
Make and share this California Sushi Rice Salad recipe from Food.com.
Author: foodart
Make and share this Curried Crab and Corn Cakes recipe from Food.com.
Author: BOBOSCHEF
I had this soup at a bridal shower my sister's mother-in-law to be gave for her. It is DELICIOUS, and my sister was able to get the recipe for me. So rich...
Author: Susan K
This delicious soup is traditional to Barbados...........recipe printed in Foods of the world series Time/Life.
Author: jenny butt
Make and share this Crab Salad in Endive Leaves recipe from Food.com.
Author: MrsDoty
An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a Pillsbury recipe.
Author: Ms B.
(must try this!) I found this recipe hidden in my mother's recipes and will be making it for her. She loves, but rarely has, crabmeat. This sounded like...
Author: OceanIvy
Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.
Author: Outta Here
I have no idea where this recipe came from but it is my family's favorite crab dip. Has a bite to it.
Author: ratherbeswimmin
Try Paula Deen's version of crab and spinach casserole.
I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen...
Author: Messie Chef
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Author: Denise Morris
Make and share this Lori's Deviled Crab Pizza recipe from Food.com.
Author: Lori 13
A great recipe for crab and pasta! This is from a newspaper in New Orleans. Enjoy with lots of hot French bread and a chilled Sauvignon Blanc.
Author: Penny Stettinius
Make and share this Warm Crab and Spinach Dip recipe from Food.com.
Author: Mini Ravindran