WARM CRAB DIP
Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
HOT CREAMY CRAB DIP
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.
Provided by William Uncle Bill
Categories Spreads
Time 30m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
- Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
- Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
- Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
- Serve with crackers of your choice, potato chips, tortilla or taco chips.
- NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
- You may consider adding about 4 Gherkin pickles chopped small.
WARM MEXICAN CRAB DIP
Steps:
- 1. Pre-heat oven to 350°F. Lightly oil a shallow 1½ quart casserole dish. 2. In a medium skillet over low heat, melt the butter. Add the onion and jalapeno and saute for 5 minutes, stirring often. Remove from heat and set aside. 3. In a separate bowl, using an electric mixer, place the cream cheese, mayonnaise, and sour cream and blend together until smooth. Using a spatula, fold in the crab meat, salt, chili powder, cumin, hot sauce, cilantro, lime juice and ½ cup of cheddar cheese. Fold in the onions and jalapeno. 4. Transfer the dip to the prepared baking dish. Sprinkle with the remaining ½ cup cheddar cheese and bake uncovered for 20-25 minutes until heated through and bubbly. Top with cilantro and serve warm with tortilla chips.
WARM AND CREAMY CRAB DIP
Make and share this Warm and Creamy Crab Dip recipe from Food.com.
Provided by PalatablePastime
Categories Crab
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Pick through crab to remove any stray shells.
- Mix together all ingredients and place in a small glass casserole dish.
- Bake at 325F 30-35 minutes, or until hot and bubbly.
- Serve warm, with cracker or toast.
Nutrition Facts : Calories 449.9, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1146.3, Carbohydrate 17.3, Fiber 0.3, Sugar 4.7, Protein 35.5
WARM CRAB DIP
Provided by Virginia Willis
Categories appetizer
Time 10m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Position an oven rack 4 inches below the broiler element and heat the broiler. Butter a medium gratin dish.
- Combine the cream cheese, mayonnaise, mustard and cayenne pepper in a bowl. Season with salt and pepper. Add the tarragon and wine and stir until smooth. Using a large spatula, fold in the crabmeat, taking care not to break the lumps. Taste and adjust the seasoning with salt and pepper.
- Transfer to the prepared dish and top with the breadcrumbs. Broil until golden brown, about 5 minutes, depending on the strength of your broiler.
- Serve warm on crackers topped with both chopped and sliced jalapenos and hot sauce on the side.
CRAB AND CREAM CHEESE DIP
Steps:
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
WARM SHRIMP AND CRAB DIP
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Provided by School Chef
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese in skillet on stove.
- Chop drained shrimp.
- Add soup, shrimp, crab and spices
- Blend well.
- Heat through.
- Serve with pita chips.
Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10
CREAMY CLAM AND CRAB DIP
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Provided by bigbadbrenda
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
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