I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate...
Author: Gohogsgirl
Make and share this Ginger Soft-Shell Crabs recipe from Food.com.
Author: JackieOhNo
Make and share this Fast & Easy Crab Stuffed Mushrooms recipe from Food.com.
Author: Winter
Make and share this Red Lobster's Crab Au Gratin recipe from Food.com.
Author: senseicheryl
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th...
Author: GiddyUpGo
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong...
Author: Bobtail
Author: Gordon Hamersley
This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be...
Author: graffeetee
I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.
Author: mightyro_cooking4u
This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.
Author: Aroostook
This is different from the usual cream-cheese based hot crab dips. I know the combo sounds a bit weird, but don't let the velveeta put you off, it all...
Author: xtine
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Author: Aroostook
Author: Maggie Ruggiero
These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come...
Author: TheDancingCook
A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner...
Author: Redneck Epicurean
From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe!
Author: Oolala
Make and share this Crab and Swiss Quiche recipe from Food.com.
Author: GAM-20
Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.
Author: Recipe Junkie
Make and share this Soft-Shell Crab BLT Sandwiches recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Garlic Penne recipe from Food.com.
Author: sexymommalucas
This is a thick bisque-like soup chock full of pepper onion and crab. I have made this for several restaurants I worked at.
Author: dogfool1960
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the...
Author: Shawn C
Author: Ruth Cousineau
Make and share this Crab & Leeks over Linguine recipe from Food.com.
Author: EdandTheresa
This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and...
Author: Bowie Girl
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple,...
Author: Lightly Toasted
Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on...
Author: Thea
Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.
Author: Barb G.
Make and share this Imitation Crab Angels or Rangoon recipe from Food.com.
Author: 436268
Author: Jessica B. Harris
Author: Paul Grimes
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Author: ratherbeswimmin
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.
Author: Caroline Cooks
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Author: Nina Simonds
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
This recipe is from the March 2004 issue of Gourmet Magazine. Potted crab is best made 1 day ahead to allow the flavours to develop and it can be kept...
Author: Chef Regina V. Smith
This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic....
Author: erinBOberrin
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen