Author: Jessica B. Harris
Make and share this Crab Dip With Tortilla Chips recipe from Food.com.
Author: SwtKitn
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com
Author: Sarah Close
It's coming upon "crab season" here in Northern California, and this time of year you can find plenty of Dungeness Crab at the stores for great prices,...
Author: SpchTeachCooks
An easy and flavorful baked crab and shrimp dish. I love seafood and creamy sauces. I often serve this with a side of pasta, a fresh salad and a good glass...
Author: Ms B.
This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and...
Author: Bowie Girl
This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.
Author: Leslie in Texas
Make and share this Crab-Filled Artichoke Bottoms With Mornay Sauce recipe from Food.com.
Author: Chef GreanEyes
This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.
Author: SkinnyMinnie
Make and share this Ginger Soft-Shell Crabs recipe from Food.com.
Author: JackieOhNo
Gourmet quality, easy to prepare. Easily varied by substituting cooked lobster or shrimp for the crab. You can also just double the amount of asparagus...
Author: threeovens
Another recipe from Williams-Sonoma. I haven't done this one yet but it looks like a definite keeper. (Note: Aioli contains uncooked eggs)
Author: Pinaygourmet 345142
This also came from my cookbook Yesterday, Today and Tomorrow...Sharing the Taste of Time, that was published last year to benefit the local children's...
Author: tonytigeress44
Geisha brand products are use in this recipe for the 3 canned items. Cooking time of 5 minutes is a guess.
Author: Charlotte J
A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is...
Author: H. Crouch
This is a thick bisque-like soup chock full of pepper onion and crab. I have made this for several restaurants I worked at.
Author: dogfool1960
I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it!
Author: lazyme
I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.
Author: mightyro_cooking4u
A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they're hot and ready to garnish and serve.
Author: peach1705
I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our...
Author: PSU Lioness
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Author: Sarah D
Make and share this Crab and Brie Fondue recipe from Food.com.
Author: San Jose Chef
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes...
Author: Sammit
Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.
Author: Barb G.
Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on...
Author: Thea
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely...
Author: Merwin L. Chambers
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple,...
Author: Lightly Toasted
I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good....
Author: KitchenManiac
Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your...
Author: LAURIE
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
Make and share this Creamy Garlic Penne recipe from Food.com.
Author: sexymommalucas
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste...
Author: Realtor by day
This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort...
Author: quantumgirl
Make and share this Imitation Crab Bruschetta recipe from Food.com.
Author: Viclynn
My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe...
Author: Dine Dish
This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be...
Author: graffeetee
I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate...
Author: Gohogsgirl
Author: Gordon Hamersley
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.
Author: Recipe Junkie
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the...
Author: The Range Rover
This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the body. Because...
Author: Chilicat