Surf N Turf Burgers Food

SURF AND TURF BURGER

Steps:

• Preheat a grill or grill pan.
• Mix together the garlic powder, black pepper and salt until well blended.
• Form the ground beef into 4 burger patties and sprinkle each side with some of the seasoning mixture. Lightly oil the grill and grill the burgers until brown on both sides. Sprinkle the shrimp with the remaining seasoning mixture and grill alongside the burgers until pink on both sides.
• Meanwhile, melt the butter in a large saute pan. Saute the spinach until slightly wilted, then remove and set aside. Saute the crabmeat pan in the same pan, stirring until all the lumps are coated with the remaining butter, about 1 minute. Remove the crab and set aside.
• When the burgers have reached their desired temperature, place the spinach and then the crabmeat on top of each burger (while still on the grill). Firmly place a provolone slice on top of the crabmeat. Briefly grill the tomato slices on each side, then place on top of the provolone, followed by 3 shrimp and then another slice of the provolone. Remove the burgers from the grill when the provolone cheese has melted, place on the kaiser rolls and enjoy!

SURF N' TURF BURGERS

Steps:

• Make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
• For the crab cakes: combine beaten egg, mustard and mayo; then mix in well the crab meat, breadcrumbs, parsley, salt, pepper, Old Bay. Shape into eight cakes.
• Place crab cakes on an aluminum foiled cookie sheet; broil on LOW on one side until lightly browned; flip once and broil until lightly browned; keep warm until burgers are done.
• Meanwhile, grill burgers until done to your liking. Melt two pieces of bacon and one slice of cheese on each burger.
• Add burger to bun; add a crab cake to each burger, lettuce and tomato; smoosh down and bite into.