Chiquita Banana Delight Pie Food
BANANA PIE DELIGHT
Make and share this Banana Pie Delight recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer bananas in graham cracker pie crust.
- Combine pudding mix with the milk; fold in whipped topping. Pour over bananas in crust.
- Sprinkle cherries over pie and top with pecans. Refrigerate.
Nutrition Facts : Calories 351.1, Fat 18.7, SaturatedFat 8.9, Cholesterol 41.7, Sodium 408.2, Carbohydrate 43.1, Fiber 1.2, Sugar 28.4, Protein 4.6
CHIQUITA BANANA DELIGHT PIE
Dream Whip recipe pamplet - 1977
Provided by Kathryn Wood
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Prepare pie filling mix with 2 1/4c milk as directed on package for pie. Measure 1 cup filling; set aside. Pour a thin layer of the remaining filling into pie shell. Set aside half of 1 banana. Slice 1 1/2 bananas and arrange slices on filling in shell. Top with remaining filling. Fold whipped topping into measured filling; spead carefully over filling in shell. Chill 3 hours. Garnish with additional whipped topping and reserved banana sliced.
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- For the pie dough, sift the wheat flour on a clean work surface. Make a well in the middle add the cubed cold butter and rub the flour and butter between your fingers to incorporate. Add the water, knead everything in a ball and then flaten it into a disc. Wrap in cling film and refrigerate for 30min.
- Scatter some flour on your work surface and roll out the dough to fit and line your pie mold. Blind bake, with parchment with some dry beans for 15min at 350ºF/180ºC. Remove the parchment and bake for another 5minutes. Remove and set aside.
- Melt the white chocolate in bain marie. Brush the par-cooked pie crust with some of the white chocolate.
- In a pot, heat the milk with the 1/4C 2Tbsp (75g) sugar and vanilla extract to a simmer. In a bowl whisk the egg yolks with the cornstarch. Pour some of the hot milk over the eggs and mix. Repeat this 2 times to prevent the eggs form curdling. Pour the mix back in the pot and sowly bring the heat up until the mixture starts to thicken. Remove and let cool slightly. Add the butter and white chocolate and incorporate.
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