Crunchy Spinach Dip Food

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CRUNCHY SPINACH DIP WITH HEARTS OF PALM



Crunchy Spinach Dip with Hearts of Palm image

Necessity is the mother of invention - and this recipe! After discovering that we didn't have the ingredients for our original Thanksgiving appetizer, we created this out of the ingredients we did have. Now we have a new holiday favorite and a great dip to take to parties and tailgates! Serve with pita chips.

Provided by Jamie Justice Yost

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 20

Number Of Ingredients 10

2 (10 ounce) packages frozen spinach, thawed
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 (14 ounce) can hearts of palm, drained and sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 (5 ounce) can water chestnuts, rinsed and chopped
1 ½ cups shredded mozzarella cheese (such as Sargento® Traditional Cut)
¼ cup shredded Parmesan cheese (such as Sargento® Artisan Blends)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.
  • Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.
  • Bake in preheated oven until golden and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 107 calories, Carbohydrate 4.2 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 331.2 mg, Sugar 0.5 g

CREAMY CRUNCHY SPINACH DIP



Creamy Crunchy Spinach Dip image

Make and share this Creamy Crunchy Spinach Dip recipe from Food.com.

Provided by PanNan

Categories     < 15 Mins

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 9

1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onion
3 cups frozen chopped spinach, thawed,well-drained
1 (8 ounce) can water chestnuts, drained,finely chopped
1/2 red bell pepper, chopped

Steps:

  • Combine sour cream, mayonnaise and seasonings.
  • Stir in onions, spinach, water chestnuts and red pepper.
  • Cover; refrigerate a few hours to blend flavors.
  • Serve with crisp vegetable dippers and assorted crackers or bread.
  • Makes 3 1/2 cups.

Nutrition Facts : Calories 241.7, Fat 14.4, SaturatedFat 7.9, Cholesterol 35.5, Sodium 164.7, Carbohydrate 24.8, Fiber 6.4, Sugar 7.3, Protein 7.5

TGIF'S SPINACH DIP



TGIF's Spinach Dip image

I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though its addictive and not exactly low in fat! :)

Provided by Little Bee

Categories     Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1 -2 teaspoon of minced garlic
1/8 teaspoon onion powder
10 ounces frozen spinach (thawed and drained)
6 ounces artichoke hearts (chopped)
chopped tomato

Steps:

  • Lightly spray a shallow casserole dish or boat with cooking spray.
  • Combine all ingredients (chopping artichokes if necessary).
  • Place ingredients in casserole and bake at 325 for 20 minutes.
  • Garnish with chopped tomatoes.
  • Pretty served in a bread bowl.

Nutrition Facts : Calories 208.3, Fat 15.2, SaturatedFat 5.9, Cholesterol 29.8, Sodium 396.2, Carbohydrate 11.6, Fiber 4, Sugar 2.7, Protein 8.6

GOOD SEASON'S SPINACH DIP



Good Season's Spinach Dip image

Make and share this Good Season's Spinach Dip recipe from Food.com.

Provided by Oolala

Categories     Spinach

Time 2m

Yield 3 1/2 cups, 8-10 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup sour cream
1 cup mayonnaise
1/2 cup green onion, chopped
1 tablespoon oregano
1/2 teaspoon dill weed
1 tablespoon parsley
1 lemon, juice of
1 tablespoon Italian salad dressing mix, Good Seasons brand

Steps:

  • Mix all ingredients in a bowl.
  • Chill and serve.

Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7

SPINACH DIP



Spinach Dip image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Provided by Kathy Strickland

Categories     Potluck

Time 10m

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

  • Thaw and drain the spinach.
  • Squeeze the spinach with paper towels to remove excess water.
  • Mix all ingredients together in a bowl.
  • Let set in the fridge for a couple hours before serving.
  • I like to serve it inside a hollowed out round loaf of bread.
  • Scoop out the loaf and place dip inside.
  • I use what I scoop out for making croutons.
  • Serve with fresh vegetables.

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Make and share this Original Ranch Spinach Dip recipe from Food.com.

Provided by Hidden Valley

Categories     Spinach

Time 5m

Yield 9 serving(s)

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen spinach, chopped thawed, well drained
1 (8 ounce) can water chestnuts, drained and chopped
1 round loaf French bread
2 cups assorted fresh vegetables, cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 157.7, Fat 10.8, SaturatedFat 6.2, Cholesterol 27.6, Sodium 108.2, Carbohydrate 13, Fiber 1.9, Sugar 3.5, Protein 3.5

WORLD'S BEST SPINACH DIP



World's Best Spinach Dip image

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

Provided by NCSouthernBelle

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

16 ounces sour cream
8 ounces cream cheese, softened
12 ounces fresh spinach, washed and drained very well
1 (8 ounce) envelope Lipton Onion Soup Mix
1/2 red onion, peeled and chopped

Steps:

  • Mix all ingredients together.
  • I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
  • Cover and chill in the refrigerator until ready to serve.

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