EASY CRAB STUFFED MUSHROOMS
This recipe is full of wonderful flavors and textures, stuffed full of crab meat, piquante peppers, and herbs and spices. They make a great holiday or dinner party starter!
Provided by Erren Hart
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F
- Mix all of the filling ingredients in a bowl and then fill the mushrooms with mounds of filling.
- Sprinkle evenly with the Parmesan cheese.
- Bake 20-30 until golden brown.
Nutrition Facts : Calories 30 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, Cholesterol 2 mg, Sodium 52 mg, ServingSize 1 serving
EASY & DELICIOUS CRAB STUFFED MUSHROOMS
This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I prepare this (either the 'stuffing' or the stuffed mushrooms) easily. Set it in the fridge overnight. It's super simple/cheap (requirements) and very impressive. If you can get out and catch your own crab..it makes this a very cheap dish.
Provided by Corilayn
Categories Crab
Time 25m
Yield 24-36 appetizers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and take the stems out of the mushrooms,set aside.
- Combine green onions,garlic,margarine,cream cheese, and seasoning in a bowl and microwave on high for 1 min, stir, microwave again for 1 minute.
- Stir and add crab, mushrooms and parmesan.
- At this point, the mixture should be fairly thick,(and not too buttery, you'll be able to tell if you see it on the edges of the bowl -- if you see 'too much' add some bread crumbs for a better outcome) You want a thick porridge like consistency at this point.
- You could now store this mixture or if you had stuffed the mushrooms -- they can be refrigerated and heated and served the next day.
- Stuff mushroom caps and top with additional sprinkle of bread crumbs and/or cheese, if desired.
- Heat at 375 for 10-20 mins, or until bubbling hot.
- Let rest for about 5-10 mins coz the fillings are gonna be HOT!
- The reason this recipe is so easy is because steps can be done ahead of time and it's still turns out delicious every single time we do this. Oh -- and it's SOOOO versatile -- got one ingredient but not other? -- change it -- it's still great :).
FAST & EASY CRAB STUFFED MUSHROOMS
Make and share this Fast & Easy Crab Stuffed Mushrooms recipe from Food.com.
Provided by Winter
Categories Crab
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash mushrooms& remove stems.
- Brush caps with melted butter& place upside-down in a buttered baking dish.
- Chop stems and set aside.
- Drain crabmeat, remove any undesirable elements.
- Flake crabmeat so it goes a long way.
- In a saucepan, melt 1 T.
- of butter.
- Add garlic, shallots& mushroom stems.
- Heat until shallots turn transparent.
- Leave shallots& mushrooms in the saucepan and Prepare Stovetop stuffing mix according to the directions& add water chestnuts.
- When stuffing is done, add crabmeat.
- Mix well.
- Top mushrooms with crabmeat mixture.
- Sprinkle mushrooms with parmesan cheese and drizzle melted butter onto each.
- Bake in a 375° oven for 15 minutes until cheese is melted and has turned golden.
- Crab Mixture can be prepared ahead of time and refrigerated.
Nutrition Facts : Calories 102.6, Fat 2.3, SaturatedFat 1.1, Cholesterol 3.8, Sodium 283.9, Carbohydrate 18.1, Fiber 3.2, Sugar 1.2, Protein 2.3
CRISPY CRAB STUFFED MUSHROOMS
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
CRAB CAKE STUFFED MUSHROOMS
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. -Nancy Aiello, Bloomery, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms (discard stems or save for another use); set caps aside., In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet., Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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