Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.
Author: southern chef in lo
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It...
Author: TMoney
An amazingly flavorful dish perfect for Lent. If you cannot find red snapper, substitute striped bass, mahi-mahi, black sea bass (flakier texture), grouper...
Author: Molly53
I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect...
Author: Bobbie
My mom used to take my sister and me to a little Cantonese Chinese restaurant that served these. I loved them! These days, you can't even find a Cantonese...
Author: Toby Jermain
From the SF Cronical. I made it for Christmas dinner. It was very good. I think the curry made it! Serve it in a martini glass for an elegant touch.
Author: HelenG
I love this and it's pretty easy to prepare, but makes a great impression on guests. Cook time does not include asparagus and crab legs. I buy my crab...
Author: keen5
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table...
Author: Soup Loving Nicole
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians....
Author: wyzgirl14
I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good...
Author: Little Bee
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Author: MellyBelly
i cant remember where this steak is from but its a great way to make steak not so dull....nice for company.
Author: Bri22
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
Author: BecR2400
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Author: IMANKAY
Author: Michael Psilakis
This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies...
Author: Just Call Me Martha
This recipe came from a Cambridge, Maryland Fire Department cook book of the 1960s. My mother used to make it almost everytime we had company. Her children...
Author: Balto Bonnie
This is a surprisingly simple and delicious soup. Versatile, you can add potato or cauliflower or other veggies, if you like. :)
Author: Julesong
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Author: Ashley
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC....
Author: bmxmama
Make and share this Dungeness Crab Cakes With Green Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
Very nice twist on baked potatoes! Found on Potatoes.com. Time includes time to bake the potatoes.
Author: jovigirl
Author: Maria Helm Sinskey
With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother's delicious home-cooked meals, I came up with even...
Author: Pinaygourmet 345142
I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has...
Author: Leahcooks
From a Louisiana native, I urge you to try this recipe next time you have a Cajun craving. I would imagine if you don't care for crab, you can use whichever...
Author: ladywisconsin
Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of...
Author: CountryLady
Author: Kris Wessel
This is a wonderful crab dish, full of chunks of crab in a delicate cream sauce- no fillers here! This makes an elegant dinner entree for a special meal...
Author: Leslie in Texas
Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!
Author: Carrie Elizabeth
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Author: DebS 2
This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.
Author: D. Todd Miller
Originally from allrecipes.com. I have altered it to suit my and my hubby's tastes. One of my favorite recipes for a richer fish! Serve with a green salad...
Author: SarahBeth
Make and share this Crab-Artichoke Casserole recipe from Food.com.
Author: carolinafan
I live on the coast where seafood is plentiful. This dip tastes best if you use fresh blue crab and fresh shrimp. If you like spicy food, adjust the horseradish...
Author: Miss Fannie
Make and share this Krafts Baked Crab Rangoon recipe from Food.com.
Author: Mande-kay
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Author: Little Bee
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato...
Author: TishT
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and...
Author: Gingernut