Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Author: IMANKAY
This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla...
Author: Docs Mom
An amazingly flavorful dish perfect for Lent. If you cannot find red snapper, substitute striped bass, mahi-mahi, black sea bass (flakier texture), grouper...
Author: Molly53
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians....
Author: wyzgirl14
Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.
Author: southern chef in lo
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: AdiaFaith
I love this and it's pretty easy to prepare, but makes a great impression on guests. Cook time does not include asparagus and crab legs. I buy my crab...
Author: keen5
Author: Michael Psilakis
Author: Maria Helm Sinskey
I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good...
Author: Little Bee
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
Author: BecR2400
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Author: MellyBelly
This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies...
Author: Just Call Me Martha
This is a surprisingly simple and delicious soup. Versatile, you can add potato or cauliflower or other veggies, if you like. :)
Author: Julesong
This recipe is taken from the cookbook Great Cooking with Country Inn Chefs. I grew up in Granville and had this dish at the beautiful and historic Buxton...
Author: Donna Reed
With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother's delicious home-cooked meals, I came up with even...
Author: Pinaygourmet 345142
i cant remember where this steak is from but its a great way to make steak not so dull....nice for company.
Author: Bri22
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but...
Author: Nimz_
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Author: Ashley
From a Louisiana native, I urge you to try this recipe next time you have a Cajun craving. I would imagine if you don't care for crab, you can use whichever...
Author: ladywisconsin
This is a wonderful crab dish, full of chunks of crab in a delicate cream sauce- no fillers here! This makes an elegant dinner entree for a special meal...
Author: Leslie in Texas
Originally from allrecipes.com. I have altered it to suit my and my hubby's tastes. One of my favorite recipes for a richer fish! Serve with a green salad...
Author: SarahBeth
I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has...
Author: Leahcooks
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Author: DebS 2
Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!
Author: Carrie Elizabeth
Very nice twist on baked potatoes! Found on Potatoes.com. Time includes time to bake the potatoes.
Author: jovigirl
This recipe came from a Cambridge, Maryland Fire Department cook book of the 1960s. My mother used to make it almost everytime we had company. Her children...
Author: Balto Bonnie
Author: Kris Wessel
Make and share this Crab-Artichoke Casserole recipe from Food.com.
Author: carolinafan
I live on the coast where seafood is plentiful. This dip tastes best if you use fresh blue crab and fresh shrimp. If you like spicy food, adjust the horseradish...
Author: Miss Fannie
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC....
Author: bmxmama
Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of...
Author: CountryLady
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Author: shelleyannsham
This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.
Author: D. Todd Miller
Make and share this Dungeness Crab Cakes With Green Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Krafts Baked Crab Rangoon recipe from Food.com.
Author: Mande-kay
This is a recipe that is meant to be shared, particularly by lovers or those embarking on a newly-formed relationship. It quick and easy and leaves time...
Author: Ms.Chae916
This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre...
Author: Ian Magary
Silky and sweetly delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53