Bleu Cheese Crab Dip Oamc Food

CRAB AND CREAM CHEESE DIP

Crab and Cream Cheese Dip image

Provided by Sandra Lee

Time 10m

Yield 3 cups

Number Of Ingredients 22

Ingredients

One 12-ounce container whipped cream cheese, at room temperature
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
2 teaspoons dry sherry
1/4 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon kosher salt
Freshly ground pepper
One 6-ounce can crabmeat
2 tablespoons minced fresh chives, plus more for garnish
Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out
Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips, for salmon dip

Steps:

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

BLEU CHEESE CRAB DIP - OAMC

Bleu Cheese Crab Dip - OAMC image

This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

Provided by TishT

Categories Crab

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup blue cheese
2/3 cup softened cream cheese
4 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 teaspoons lemon juice
12 ounces crabmeat

Steps:

Mix together in order of ingredients.
Split the ingredients into two servable crocks.
Freeze.
Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
Enjoy!

Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7

BLUE CRAB DIP

Blue Crab Dip image

Provided by Food Network

Categories appetizer

Number Of Ingredients 5

Ingredients

1 cup fresh crabmeat
1 cup mayonnaise
1 cup cheddar cheese, grated
1/2 cup scallions, minced
Freshly ground black pepper

Steps:

Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot.

CRAB AND CREAM CHEESE DIP

Crab and Cream Cheese Dip image

Provided by Food Network

Categories appetizer

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 pound crabmeat, any kind, picked free of shell
8 ounces cream cheese, in large dice
1 teaspoon hot sauce, or to taste
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish, or to taste
2 tablespoons Creole mustard or other coarse mustard
1 bunch green onions, thinly sliced
Kosher salt and freshly ground pepper, to taste

Steps:

Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

CREAM CHEESE CRAB DIP

Cream Cheese Crab Dip image

This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

Provided by Miss Diggy

Categories Crab

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons milk
1 teaspoon horseradish sauce
2 tablespoons grated onions or 2 tablespoons sliced thin green onions
1 dash salt and pepper
1 (16 ounce) can crabmeat (or imitation crabmeat)
slivered almonds (optional)

Steps:

Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
Enjoy!

Nutrition Facts : Calories 593.9, Fat 40.8, SaturatedFat 22.5, Cholesterol 222.3, Sodium 2275.3, Carbohydrate 6.5, Fiber 0.2, Sugar 4.3, Protein 48.8

CHUNKY BLUE CHEESE DIP

Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLEU CHEESE DIP

Bleu Cheese Dip image

This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.

Provided by dicentra

Categories Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 1/2 cups crumbled blue cheese
1/2 cup plain yogurt (I've used vanilla when I couldn't find small containers of plain and it tastes fine)
1 teaspoon dried dill (or 1 T chopped fresh)
1/8 teaspoon salt

Steps:

Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.

HOT CRAB AND CHEESE DIP

Hot Crab and Cheese Dip image

This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!

Provided by Ravenseyes

Categories Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces crabmeat (claw)
8 ounces cream cheese (room temp)
1 cup cheese (shredded, I like a sharp cheese but use what you like)
1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor)
1/2 cup shrimp (chopped raw peeled and devined)
1 tablespoon garlic (minced)
1 teaspoon Old Bay Seasoning
1 teaspoon onion powder
2 tablespoons chopped fresh parsley (1 tsp dry)
salt and pepper

Steps:

Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
Serve with crustinies* or warm bread.
*Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.

CORDON BLEU APPETIZERS

Cordon Bleu Appetizers image

This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up.

Provided by jaynine

Categories Lunch/Snacks

Time 25m

Yield 18 slices, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup shredded swiss cheese
3/4 cup fully cooked diced ham
1/2 cup minced chives
18 slices French bread (1/2 inch thick)

Steps:

In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.

Nutrition Facts : Calories 412.8, Fat 11.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 920.7, Carbohydrate 60.8, Fiber 3.5, Sugar 0.5, Protein 16.3

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