CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
CHEESY CRAB APPETIZER
This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.
Provided by Merlot
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Slice muffins in half horizontal.
- Spread each muffin half with the cheeze/crab mixture.
- Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
- Cut each muffin half into quarters when cool enough to handle.
- (I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).
Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4
OLD ENGLISH CHEESE AND CRAB DIP
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
Provided by BecR2400
Categories Crab
Time 10m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix and heat through in microwave for several minutes, add sliced green onions.
- Serve hot from the crock pot with cubed sourdough bread for dipping.
Nutrition Facts : Calories 157.3, Fat 12.8, SaturatedFat 8, Cholesterol 46.4, Sodium 397.8, Carbohydrate 2, Sugar 0.1, Protein 8.7
OLD BAY® CRAB DIP RECIPE
Hot crab dip is an old favorite, and our Maryland crab dip recipe brings together cheddar and OLD BAY® seasoning for big flavor in just 10 minutes. This crab meat dip contains cream cheese for an added smooth texture, which is sure to be a hit appetizer or snack at home, potlucks and other get-togethers with friends and family. It's an easy one-dish meal in the oven for this baked crab dip.
Provided by McCormick
Categories Dips and Spreads,
Yield 28
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
- Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
- Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 110 Calories
OLD ENGLISH CRAB-CHEESE MELTAWAYS
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Provided by joearbeely
Categories < 30 Mins
Time 30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY BAKED CRAB DIP
Our baked crab dip is made with cream cheese, a little onion, canned crab meat, and other simple seasonings. Serve the crab dip hot with crackers.
Provided by Diana Rattray
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 375 F.
- In a medium bowl, combine the softened cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir to blend thoroughly.
- Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika.
- Bake in the preheated oven for about 15 minutes, or until thoroughly heated.
- Garnish with sliced green onions or fresh chopped parsley, if desired.
Nutrition Facts : Calories 80 kcal, Carbohydrate 1 g, Cholesterol 33 mg, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, Sodium 205 mg, Sugar 1 g, Fat 7 g, ServingSize 12 servings, UnsaturatedFat 0 g
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