Chocolate Covered Animal Crackers Food

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CHOCOLATE-COVERED ANIMAL CRACKERS



Chocolate-Covered Animal Crackers image

From Happy Healthy Life. This is the original recipe which calls for one and three quarter's cup of animal crackers. The recipe was reduced and I used a box of Barnum Animal Crackers; only melting about one third of a bar of dark chocolate (specificallyTrader Joe's 73% Super Dark Organic Chocolate Bar). Update: I discovered yesterday that Barnum Animal Crackers are also available in a convenient eight ounce resealable package. fyi

Provided by COOKGIRl

Categories     Dessert

Time 15m

Yield 22 cookies

Number Of Ingredients 3

1 3/4 cups animal crackers
2/3 cup melted chocolate, approximately (baking chocolate, dark, milk, white, semisweet, carob, etc.)
non pareils candy sprinkles (or use your favorite type of sprinkles and any color you wish)

Steps:

  • In a double broiler, start melting your chocolate on medium-low heat. Do not burn! Reduce heat if necessary.
  • Line one or two cookie sheets with parchment paper or waxed paper.
  • Drop 3 cookies at a time into the melted chocolate, turning gently to coat all sides then carefully remove with a fork. *My change*: I only coated one side of each cookie.
  • Place the coated cookies directly on the parchment paper. Immediately sprinkle the non pareils on the chocolate covered cookies while the chocolate is still soft. Repeat until all the cookies are coated with chocolate.
  • Place the cookies in the refrigerator or freezer to harden.
  • Yield is estimated allowing for broken cookies which is inevitable.
  • Have fun trying to determine which animals are which through that thick layer of chocolate!

Nutrition Facts : Calories 20.1, Fat 2.1, SaturatedFat 1.3, Sodium 1, Carbohydrate 1.2, Fiber 0.7, Protein 0.5

CHOCOLATE-COVERED CRACKERS



Chocolate-Covered Crackers image

Enjoy this two-ingredient Chocolate-Covered Crackers recipe. There is no baking or elaborate preparation required to make these Chocolate-Covered Crackers.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, three coated crackers each

Number Of Ingredients 2

1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
18 round buttery crackers

Steps:

  • Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.
  • Place on wax paper-covered baking sheet. Repeat with remaining crackers and chocolate.
  • Refrigerate 30 min. or until chocolate is set. Place in airtight container with sheet of wax paper between each layer. Refrigerate up to 1 week.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHOCOLATE COVERED SALTINE CRACKERS



Chocolate Covered Saltine Crackers image

I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

Provided by Rita1652

Categories     Candy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

40 saltine crackers
1 cup butter
3/4 cup brown sugar
12 ounces mini chocolate chips
1/2 cup chopped nuts
1/2 cup toffee pieces
1 tablespoon candy sprinkles (to garnish) (optional)
1/4 cup raisins (optional)
1/4-1/2 cup crushed mint, candy cane optional for christmas

Steps:

  • Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
  • Melt butter and brown sugar in pan and boil 3 minutes.
  • Pour over crackers.
  • Bake at 350°F for 5 minutes.
  • Pour chocolate chips over and let stand 5 minutes to melt.
  • Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
  • Garnish with colored sprinkles.
  • Place in refrigerator until hard.
  • Break into bite-size pieces.

Nutrition Facts : Calories 240.6, Fat 16.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 175.4, Carbohydrate 24.4, Fiber 1.6, Sugar 17.6, Protein 2

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