Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas....
Author: TXOLDHAM
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite...
Author: nyxnx
Make and share this Grilled Corn With Soy-Honey Glaze recipe from Food.com.
Author: LaJuneBug
This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made...
Author: Kendra
Author: Lisa Mayfield
This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!
Author: Marie
I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From...
Author: Kishka
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Author: Maggie Ruggiero
Make and share this Southwestern Avocado and Black Bean Salad recipe from Food.com.
Author: gailanng
My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.
Author: DrGaellon
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this...
Author: Sharon123
Make and share this Curried Corn, Zucchini and Bell Pepper Salad recipe from Food.com.
Author: evelynathens
Make and share this Corn and Zucchini Fritters recipe from Food.com.
Author: 2Bleu
This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any...
Author: momaphet
Make and share this Fettuccine With Basil, Tomato, Corn & Garlic recipe from Food.com.
Author: Dancer
This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different...
Author: Chef mariajane
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan...
Author: zeldaz51
Author: Andrea Reusing
Make and share this Southern Fried Corn recipe from Food.com.
Author: Mom of 3 Girls
Our group of friends have dinner together monthly, and this was passed along at some point. It has become a BIG hit with everyone, and is made for all...
Author: joannaf73
My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the...
Author: xtine411
Make and share this Copycat Sweetgreen Corn Elote Bowl recipe from Food.com.
Author: norasingley
Author: Jasper White
Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again....
Author: CindiJ
In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing...
Author: tabasco0697
This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite...
Author: jackdenton
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Author: Stacky5
Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty.
Author: Barb G.
Light and refreshing summer salad! Ripe tomatoes and peaches are delicious on their own, but even better together in this colorful combination. I adapted...
Author: Erin KG
This is a recipe for pickled corn in a jar. Folks here in Kentucky like to pickle their corn on the cob in a HUGE stoneware crock. I don't have a stoneware...
Author: MamawCook
A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine...
Author: ALGHJR
A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.
Author: MizzNezz
Make and share this Corn and Broccoli Bake recipe from Food.com.
Author: TheDancingCook
This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie...
Author: LoveLilKai
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension...
Author: Chippie1