CORN FRITTER PATTIES
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
FRESH CORN PANCAKES
Provided by Ina Garten
Time 45m
Yield 20 to 22 pancakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 250 degrees F. Line two sheet pans with parchment paper.
- In a large bowl, stir together the fine and stone-ground cornmeals, the flour, sugar, baking powder, baking soda, and 1 tablespoon salt. In a medium bowl, whisk together the buttermilk, melted butter, eggs, and Sriracha. Stir in the corn, chives, and jalapeno pepper and mix into the dry ingredients with a rubber spatula until moistened. Don't overmix!
- Heat 1 tablespoon of clarified butter in a large (12-inch) saute pan over medium heat until it sizzles. Drop 1/4-cup measures of batter into the pan without crowding them. Press each pancake very lightly with a small metal spatula. Cook for 2 minutes, turn, and cook for 1 1/2 minutes, until both sides are browned and the center of the pancake is firm. Place the pancakes on the prepared sheet pans and keep them warm in the oven while you cook the rest of the batter. Continue making the pancakes, adding more clarified butter to the pan, as needed. Sprinkle with salt and serve warm with a sprinkling of minced chives.
BUTTERMILK CHEDDAR CORN CAKES
Steps:
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
- Melt the butter in a large nonstick skillet over medium heat. Set aside to cool slightly while you prepare the wet ingredients.
- Whisk together the egg and buttermilk in a large mixing bowl. While whisking, pour in the melted butter and stir until combined. Stir in the dry ingredients just until combined. (Be sure not to overwork the batter.) Fold in the Cheddar, corn, if using, and chives.
- Place the skillet over medium heat and add enough butter to coat the bottom. Ladle about 1/2 cup batter into the pan, spreading gently to form a thick circle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip over and cook until golden brown, about 1 to 2 minutes more. Melt a small pat of butter in the skillet in between each batch (this will help the corn cakes rise). Serve immediately, with more butter and maple syrup, if desired.
CORN PATTIES
Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.
Provided by Kevin Young
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, mash the corn lightly.
- Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
- Heat oil over medium-high heat.
- Drop patties by spoonful into skillet.
- Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
- (Do not turn over too early, or they will fall apart).
- Serve witha little salsa.
SOUTHERN CORN CAKES
These are great. It can be doubled or tripled easily. I love this recipe with beans and chicken and dumplings.
Provided by ljohnston8
Categories Breads
Time 30m
Yield 12 3 " cakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cornmeal in a bowl and scalt it b adding the boiling water. Allow to cool slightly. Add the remaining ingredients and mix until smooth.
- Pour by large spoonfuls into hot oil in a frying pan. when cakes are brown and crisp around edges (2 to 3 minutes) flip and cook the other side.
- Serve immediately.
Nutrition Facts : Calories 155.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 57.1, Sodium 625.1, Carbohydrate 26.5, Fiber 2.3, Sugar 0.3, Protein 5.2
SOUTHERN CORN PATTIES
Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again. I hope you will enjoy these as well!
Provided by CindiJ
Categories Corn
Time 12m
Yield 12 fritters, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
- Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels). Place in bowl with whole corn kernels.
- Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
- Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
- Heat oil in large heavy bottomed non-stick skillet (I used my cast iron) over medium-high heat until shimmering. Drop 6 heaping tablespoons batter in pan. Fry until golden brown or about 1 minute per side.
- Transfer fritters to plate lined with paper towels. Serve immediately.
- Note - Batter can be prepared ahead, cover & refrigerate up to 4 hours.
Nutrition Facts : Calories 475.4, Fat 33.5, SaturatedFat 6, Cholesterol 63.1, Sodium 339.1, Carbohydrate 42, Fiber 5.2, Sugar 5.6, Protein 8.3
SOUTHERN CREAMED CORN CAKES (LOW-FAT)
A real treat that's quick and easy! Definitely a comfort food often requested by my family in place of potatoes, grits, rice or pasta! Especially good for brunch or with any seafood meal. For appetizers, make into tiny cakes and serve topped with sour cream and spring onions.
Provided by BeachGirl
Categories Breakfast
Time 10m
Yield 8 4inch corncakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Spray hot griddle with non-stick cooking spray.
- Spoon batter onto griddle as you would pancakes, leaving enough room so they will not run together.
- Cook on medium-high temperature for 2-3 minutes per side, or until browned on each side.
- Serve hot.
MRS. PATTI'S MEXICAN CORNBREAD
Cornbread with a touch of spice.
Provided by MAIL8D
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
- Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
- Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
- Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 34.6 g, Cholesterol 103.6 mg, Fat 40.2 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 16 g, Sodium 913.8 mg, Sugar 3.7 g
CORNBREAD PATTIES
My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both.
Provided by PleasantNancy
Categories Breads
Time 15m
Yield 20 patties, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan, add enough oil to shallowly cover pan.
- Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
- Brown on one side, flip and brown on the other side.
- Continue browning in batches, adding more oil as necessary.
- Serve immediately with butter.
- Can reheat any leftovers in toaster oven.
More about "southern corn patties food"
OLD FASHIONED SOUTHERN CORNBREAD PATTIES
From recipezazz.com
4.8/5 (4)Calories 203 per servingServings 9
- Mix all ingredients in a bowl just until mixture forms a thick batter, do not over mix. Add enough oil to frying pan to just cover bottom of pan and heat on medium high until hot.
- Drop one tablespoon of batter into hot oil to form a small patty. Fry on one side until golden brown. Turn and fry on the other side. Remove to paper towel lined plate.
- Serve immediately with butter. You can also serve with honey or your favorite sweet preserves.
SOUTHERN CORNBREAD RECIPE - BAKED OR PAN-FRIED …
From bloominthyme.com
SOUTHERN FRIED CORN CAKES (GLUTEN FREE OPTION)
From spinachtiger.com
10 BEST SALMON PATTIES WITH CORNMEAL RECIPES | YUMMLY
From yummly.com
SECRET OF THE BEST SOUTHERN FRIED CORN RECIPE
From spinachtiger.com
DEEP SOUTH DISH: FRIED CORNBREAD - SOUTHERN …
From deepsouthdish.com
ONION PATTIES - AMISH RECIPE - THE SOUTHERN LADY …
From thesouthernladycooks.com
CORN CUTLET - CORN PATTIES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
25 BEST SOUTHERN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
OLD SOUTH CORN PATTIES - RECIPE | COOKS.COM
From cooks.com
SOUTHERN CORN CAKES RECIPE | SIDECHEF
From sidechef.com
SOUTHERN CORNBREAD DRESSING PATTIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUTHERN FRIED CORNBREAD PATTIES RECIPE - UNCLE JIM'S KITCHEN
From unclejimskitchen.com
SOUTHERN FRIED CORN FRITTERS | I HEART RECIPES
From iheartrecipes.com
SOUTHERN FRIED CORNBREAD PATTIES RECIPES ALL YOU NEED IS …
From stevehacks.com
THE MOST DELICIOUS SOUTHERN CORN PUDDING ONLINE! - GRANDBABY …
From grandbaby-cakes.com
HOECAKES OR FRIED CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
45 FAST AND FRESH CORN RECIPES FOR YOUR SUMMER HAUL - SOUTHERN …
From southernliving.com
28 CREATIVE WAYS TO USE THAT BAG OF CORNMEAL IN YOUR CUPBOARD
From southernliving.com
FRIED CORN BREAD PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN FRIED CORN - SOUTHERN BITE
From southernbite.com
SOUTHERN CORN CASSEROLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOUTHERN FRIED CORN RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST SOUTHERN SALMON CROQUETTES ONLINE - GRANDBABY CAKES
From grandbaby-cakes.com
SIMPLY SOUTHERN: CORN CAKES, SANDWICHES ON THE GO
From sacramentopress.com
CORNBREAD PATTIES FOOD- WIKIFOODHUB
From wikifoodhub.com
SOUTHERN CORN CAKES RECIPE-JUST LIKE GRANDMA'S - GONNA …
From gonnawantseconds.com
LADY PEA-AND-CORN PATTIES RECIPE | SOUTHERN LIVING
From southernliving.com
LOADED CORN CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FRIED CORNBREAD, SOUTHERN STYLE - STACY LYN HARRIS
From stacylynharris.com
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
EASY SOUTHERN SALMON PATTIES (CAN BE EASILY MADE GLUTEN FREE ...
From southernplate.com
OLD-FASHIONED SOUTHERN CORN STICKS - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN SWEET CORN FRITTERS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
24 BEST CORN SIDE DISH RECIPES | SOUTHERN LIVING
From southernliving.com
SOUTHERN SWEET CORNBREAD W/ VIDEO - WHISK IT REAL GUD
From whiskitrealgud.com
SOUTHERN FRIED CORN - IMMACULATE BITES
From africanbites.com
CORN FRITTERS - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love