Recipes For Flat Iron Griddle Food

EASY GRIDDLE SALMON

Steps:

• Preheat griddle to 375°F or set to moderate heat. Lightly brush with oil.
• Season the salmon with salt and pepper on all sides.
• Place the seasoned salmon skin-side down on the griddle. Cook for 3-5 minutes.
• Gently turn the salmon over with a spatula and cook the other side for 3-5 minutes.
• Squeeze some lemon juice on top and sprinkle with fresh herbs. Season with more salt and pepper if needed.

OUR 20+ BEST GRIDDLE RECIPES (+AMAZING GRILLED CHEESE SANDWICH)

Steps:

• Combine cheese spread.
• Combine garlic spread.
• Assemble sandwiches, spreading garlic spread on the outside of the bread.
• Grill for 2 minutes on both side.

PERFECT FLAT IRON STEAK

Steps:

• Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
• Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.

FLAT IRON, GRILLED

Steps:

• Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.
• Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.
• Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.