This is a recipe for homemade Israeli hummus, a vegan Middle Eastern dip made with dried chickpeas, tahini, lemon, and garlic, plus additional topping...
Author: Giora Shimoni
Author: Alton Brown
Author: Ina Garten
Author: Food Network
Our simple mustard and mayonnaise dip gets its flavor from a little dill weed and Dijon mustard. Serve with chicken strips, wings, or veggie sticks.
Author: Diana Rattray
When using this peppery mop, make sure to scoop up the bits at the bottom to get the full peppery punch in every bite.
Author: Food Network
Author: Emeril Lagasse
Author: Tyler Florence
This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers.
Author: Molly Watson
This rich and meaty pasta sauce is a keeper for a few reasons: It's easy enough for a Tuesday night but has cooked-all-day flavor, it can be made ahead...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond Bio & Top Recipes
Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.
Author: Barbara Rolek
Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.
Author: By Inspired Taste
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl...
Author: Claire Saffitz
Author: Tyler Florence
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.
Author: By Betty Crocker Kitchens
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components...
Author: Food Network
Sweet peach jam and spicy jalapeños make this glaze an easy and delicious counterpart to savory ham.
Author: Cindy Rahe
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Bobby Flay
Adding pomegranate juice takes this sauce to a different dimension, plus it's super-quick and easy to make ahead
Author: Good Food team
Every Thanksgiving I make this gravy for my family. I keep it gluten-free for my mom by using cornstarch and by adding layers of flavor with fresh herbs...
Author: Megan Mitchell
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
This Southern-inspired sauce, made with brown sugar and pecans, is the sweetest way to top any dessert. Drizzle it over ice cream, pound cake or our Praline...
Author: Pillsbury Kitchens
This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.
Author: Diana Rattray
Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold...
Author: Kimberly Killebrew
This sweet glaze, packed with earthy rosemary, mustard and maple flavors, will make your holiday ham a star.
Author: Cindy Rahe
Author: Katie Lee Biegel
A copycat recipe for Harry & David favorite. Delicious mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken.
Author: Kimberly Killebrew
Author: Food Network
This celery root purée is satiny-smooth, with a natural tang from the apple and just enough curry powder to make it interesting. I like to make a little...
Author: Michael Anthony
This easy, low-fat Indian yogurt dip makes a great side to cool down the spice of curry or tandoori chicken
Author: Anjum Anand
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Author: Elise Bauer
This naturally sweetened cranberry sauce recipe is made simply with fresh cranberries, honey or maple syrup and orange zest! It's easy to make and tastes...
Author: Cookie and Kate