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Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Lemon Poppy Seed Pound Cake

Author: Rose Levy Beranbaum

Streusel Küchen

Author: Kurt Gutenbrunner

Spicy Crab Spaghettini With Preserved Lemon

The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.

Orzo Risotto

Author: Jeanne Thiel Kelley

Fresh Fruit Ice Pops (Ice Lollies)

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies...

Author: EliteTwig

Citrus Cranberry Compote

Author: Karen DeMasco

Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Chilled Avocado Citrus Soup

The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.

Author: Karen in MA

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising...

Citrus Garlic Marinade

Make and share this Citrus-Garlic Marinade recipe from Food.com.

Author: Lvs2Cook

Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Grapefruit Bars with Candied Zest

The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth,...

Author: Chris Morocco

Tomato Water Bloody Mary

Author: Todd Thrasher