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Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Streusel Küchen

Author: Kurt Gutenbrunner

Spicy Crab Spaghettini With Preserved Lemon

The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.

Fresh Fruit Ice Pops (Ice Lollies)

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies...

Author: EliteTwig

Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Citrus Cranberry Compote

Author: Karen DeMasco

Orzo Risotto

Author: Jeanne Thiel Kelley

Chilled Avocado Citrus Soup

The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.

Author: Karen in MA

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising...

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Tomato Water Bloody Mary

Author: Todd Thrasher

Creamy Basil Dressing

Author: Jesus Gonzalez

Pomegranate Prosecco Punch

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory...

Author: Lillian Chou