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Ricotta Cheesecake

Author: Melissa Roberts

Qatayef

Author: Krystina Castella

Chewy Ginger Rye Cookies

Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye...

Author: Rick Martinez

Spiced Praline Meringues

These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately,...

Author: Yotam Ottolenghi

Crispy Cinnamon Garbanzo Beans

Author: Victoria Granof

Chilled Grape Soup

The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this...

Caramelized French Toast with Cinnamon and Berries

Author: Bon Appétit Test Kitchen

Hungarian Cinnamon Loaf

Author: JoAnn Cianciulli

Caramel Apple Crisp

Author: Sarah Patterson Scott

Salted Coconut Granola

Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.

Author: Anna Stockwell

Snickerdoodle Party Cookies

We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.

Author: Chris Morocco

Chocolate, Pistachio, and Tahini Truffles

The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version,...

Author: Katherine Sacks

Braised Chicken With Chickpeas and Swiss Chard

The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!

Author: Andy Baraghani

Rugelach Three Ways

Author: Paula Shoyer

Baked Cinnamon Toast with Fruit

Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.

Author: Claire Saffitz

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.

Author: Ruwanmali Samarakoon-Amunugama

Cinnamon Almond Cookies

Author: Roberto Santibañez

Triple Ginger Cookies

Author: Dede Wilson

Thanksgiving Sangria

Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress...

Author: Kat Boytsova

Sticky Bun Bread Pudding

Author: Ted Allen

Rosy Applesauce

Author: Melissa Roberts

Paris's Crimson Champagne Cocktail

Author: Lara Shriftman

Whole Wheat Cinnamon Sticky Buns

Author: Ania Catalano