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Roasted Vegetable Soup with Cheese Croutons

Smoked paprika and cilantro add unique flavor to this roasted vegetable soup. We suggest doubling the cheesy croutons-they'll go fast!

Author: Land O'Lakes

Chicken Meatballs With Molokhieh, Garlic, and Cilantro

Chicken meatballs with molokhieh (or spinach) and crispy garlic adha, from Tara Wigley and Sami Tamimi's Palestinian cookbook, Falastin.

Author: Sami Tamimi

"Nextover" Chicken Tacos with Quick Refried Beans

If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers"...

Author: David Tamarkin

Thai Summer Rolls

Author: Sheila Lukins

Samosas

Author: Huma Siddiqui

Spicy and Tangy Broth With Crispy Rice

This pungent, spicy, and garlicky broth is a riff on rasam, a South Indian soup. Tamarind juice typically acts as the base for the dish, but here tomato...

Author: Andy Baraghani

Green Harissa

Author: Soa Davies

Spiced Green Tahini Sauce

If you don't have both spices, it's okay to omit one or the other.

Author: Sarit Packer

Green Shakshuka

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

Serrano Salsa

Author: Ivy Stark

Lime Pickled Red Onion

Acidity helps preserve red onion's flavor; either vinegar or citrus juice would do the trick.

Author: Alison Roman

Kohlrabi Pickles With Chile Oil

Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe.

Author: Andy Baraghani

Lemony Salsa Verde

Author: Alison Roman

Pico de Gallo Verde

The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.

Author: Andy Baraghani

Mast Biryani (Grand Vegetable Biryani)

Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy...

Author: Meera Sodha

Fresh Herb Falafel

A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.

Author: Sarit Packer

Shrimp, Lobster, and Jicama Salad

Author: Chad Robertson

Cabbage and Cilantro Slaw

This slaw is simple and delicious. A generous amount of cilantro gives it an incredibly fresh and vibrant character.

Tomato Salsa

Author: Andrew Friedman