Cilantro Jalapeño Sauce Food

SHREDDED PORK TACOS WITH JALAPENO CILANTRO SAUCE

Shredded Pork Tacos With Jalapeno Cilantro Sauce image

Posting this recipe for safekeeping. The recipe is from Erica - My Colombian Recipe (blogger). I recently ordered yucca frita with a jalapeno cilantro sauce at a local Cuban restaurant. The sauce was amazing and since the restaurant did not want to offer up the recipe, I figured I would try to hunt for a better or like recipe. I am thinking that Erica's recipe is pretty close - hopefully I will get to making it later this year. Full recipe sounds tasty too. If you try it before me, please share your thoughts here and on Erica's website - http://www.mycolombianrecipes.com/ - Per Erika, this is a Mexican recipe, not a Colombian recipe.

Provided by Cristina Barry

Categories Pork

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

4 lbs pork shoulder
3 cups water
1 onion, chopped
7 garlic cloves
3 scallions, chopped
1/2 cup red bell pepper, chopped
1/2 cup green pepper, chopped
1 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1 cup creme fraiche (or crema fresca)
2 tablespoons mayonnaise
1 jalapeno pepper
1 cup cilantro, fresh
1 lime, juice of
1/4 teaspoon ground cumin
salt and pepper
corn tortilla
1 cup cabbage, sliced
1/2 cup queso fresco
1 red onion, sliced thinly
cilantro, fresh

Steps:

Purée the onions, garlic, red bell pepper, ground cumin, chile powder in a blender until smooth.
Put the pork in the slow cooker. Add the onion mixture, then cover and cook on high for 6 to 7 hours. The meat should be fork-tender and falling apart.
Remove the meat and place in a large bowl to cool. When the meat is cool enough, shred it with your fingers.
Make the salsa and assemble the tacos.
In a blender, mix the jalapeño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeño sauce and top with the sliced red onion.
Garnish with the cilantro and queso fresco and serve immediately.

Nutrition Facts : Calories 906.2, Fat 71, SaturatedFat 28.3, Cholesterol 270.3, Sodium 260.3, Carbohydrate 10.5, Fiber 1.9, Sugar 3.6, Protein 54.1

CILANTRO-JALAPEñO SAUCE

Cilantro-Jalapeño Sauce image

Categories Sauce Cilantro

Yield makes approximately 1 cup

Number Of Ingredients 6

Ingredients

2 cups fresh cilantro leaves
1 or 2 jalapeños, ribs and seeds removed and coarsely chopped
2 tablespoons honey
3 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
Salt

Steps:

Combine the cilantro, jalapeño, honey, lime juice, and olive oil in a food processor or blender and blend until liquefied. Taste and season with salt. If you prefer more heat, add another jalapeño and blend again.

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