Cilantro Jalapeño Sauce Food

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SHREDDED PORK TACOS WITH JALAPENO CILANTRO SAUCE



Shredded Pork Tacos With Jalapeno Cilantro Sauce image

Posting this recipe for safekeeping. The recipe is from Erica - My Colombian Recipe (blogger). I recently ordered yucca frita with a jalapeno cilantro sauce at a local Cuban restaurant. The sauce was amazing and since the restaurant did not want to offer up the recipe, I figured I would try to hunt for a better or like recipe. I am thinking that Erica's recipe is pretty close - hopefully I will get to making it later this year. Full recipe sounds tasty too. If you try it before me, please share your thoughts here and on Erica's website - http://www.mycolombianrecipes.com/ - Per Erika, this is a Mexican recipe, not a Colombian recipe.

Provided by Cristina Barry

Categories     Pork

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 22

4 lbs pork shoulder
3 cups water
1 onion, chopped
7 garlic cloves
3 scallions, chopped
1/2 cup red bell pepper, chopped
1/2 cup green pepper, chopped
1 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1 cup creme fraiche (or crema fresca)
2 tablespoons mayonnaise
1 jalapeno pepper
1 cup cilantro, fresh
1 lime, juice of
1/4 teaspoon ground cumin
salt and pepper
corn tortilla
1 cup cabbage, sliced
1/2 cup queso fresco
1 red onion, sliced thinly
cilantro, fresh

Steps:

  • Purée the onions, garlic, red bell pepper, ground cumin, chile powder in a blender until smooth.
  • Put the pork in the slow cooker. Add the onion mixture, then cover and cook on high for 6 to 7 hours. The meat should be fork-tender and falling apart.
  • Remove the meat and place in a large bowl to cool. When the meat is cool enough, shred it with your fingers.
  • Make the salsa and assemble the tacos.
  • In a blender, mix the jalapeño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
  • Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeño sauce and top with the sliced red onion.
  • Garnish with the cilantro and queso fresco and serve immediately.

Nutrition Facts : Calories 906.2, Fat 71, SaturatedFat 28.3, Cholesterol 270.3, Sodium 260.3, Carbohydrate 10.5, Fiber 1.9, Sugar 3.6, Protein 54.1

CILANTRO-JALAPEñO SAUCE



Cilantro-Jalapeño Sauce image

Categories     Sauce     Cilantro

Yield makes approximately 1 cup

Number Of Ingredients 6

2 cups fresh cilantro leaves
1 or 2 jalapeños, ribs and seeds removed and coarsely chopped
2 tablespoons honey
3 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
Salt

Steps:

  • Combine the cilantro, jalapeño, honey, lime juice, and olive oil in a food processor or blender and blend until liquefied. Taste and season with salt. If you prefer more heat, add another jalapeño and blend again.

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