Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
Author: Sheila Lukins
Author: Kent Rathbun
Author: Gina Marie Miraglia Eriquez
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).
Author: Elise Bauer
An easy Butter Cookies recipe
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Author: Marina Delio
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
Author: Ian Knauer
Author: Sue Knechtel
Author: Jeanne Thiel Kelley
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Make and share this Midwest Sausage and Dried Cherry Stuffing recipe from Food.com.
Author: Jo in Arlington
Author: Nathalie Benezet
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Cranberry Eggnog Tart
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.
Author: CindiJ
Author: Jim Fobel
Author: David Wells
I was fortunate enough to happen upon this recipe for my great-grandmother Iny's Prune Cake a few years ago.