facebook share image   twitter share image   pinterest share image   E-Mail share image

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Crispy Cornmeal Bacon Waffles

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Tamales con Elote y Chile Poblano (Tamales With Corn and Poblano Chiles)

I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.

Author: Zarela Martinez

Glazed carrots

I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Carrots...

Author: Jamie Oliver

Sour Cherry Relish

...

Author: Donna Hay

Peanut Better Blossoms

...

Author: Shauna Sever

Pecan Crescent Cookies

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can...

Author: Marilynn Bonecki

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Perfect Pie Crust

Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your...

Potato Mushroom Gratin

Author: Bruce Aidells

Petits Pois à la Française

Author: Nigella Lawson

Braised Turnip Greens With Turnips and Apples

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version,...

Author: Andrea Albin

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Double Pecan Thumbprints

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward...

Author: Chris Morocco

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...

Author: Dawn Perry

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Marble Bundt Cake

Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...

Author: Deb Perelman

Basic Tamal Dough

Though the amount of salt may seem excessive, a lot of the salt will be lost when the mixture is steamed inside the tamal wrapping. You can reduce the...

Author: Zarela Martinez

Orange Sweet Rolls

Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an...

Author: Joe Sevier

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Tourtiere: Canadian Meat Pie

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling,...

Author: Melissa Belanger

Café au Lait

Author: Melissa Roberts