Author: Catherine McCord
I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful...
Author: Zelda Hopkins
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Author: S. Hussy
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Author: Marcel Desaulniers
Author: Roland Mesnier
Author: Cynthia Zarin
If you are a peanut butter and chocolate lover you will love these homemade candies! The inside is fluffy, creamy, and full of peanut butter. We did put...
Author: Deneece Gursky
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk...
Author: Debi McMurray
Yummy candy from the crock pot? Doesn't get much better than that! It's never been easier to indulge your sweet tooth... and I couldn't be happier about...
Author: Donna Brown
Saw this and had to share. I haven't tried it yet, I still have homemade cookies in the freezer from the holidays. But it sounds easy!
Author: Pamela Rappaport
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie...
Author: Lauren Chattman
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts,...
Author: Kristin Donnelly
Author: Alice Medrich
My mother, Thelma Neese Gwaltney, made this cake many, many Sundays and served it after a glorious fried chicken dinner. How I would love to go back in...
Author: Ellen Bales
These are the cutest things ever! I make them every year for parties and co-workers! They make cute favors and place settings. The only thing I do different...
Author: Kelly Williams
Author: Gail Glickman Horwood
NO more ingredients I can't pronounce!! So ziplocking baggies and few dry ingredients now replaces the boxes!! YAY Make several so they are always on hand....
Author: Lyn Starr
Author: Mindy Segal
What may at first seem to be an unlikely cupcake flavor turns out to be a real treat indeed! You can definitely taste all the different liquors in these...
Author: Melanie Miller
Author: Toba Garrett
This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.
Author: Mimi Council
Author: Diane Rossen Worthington
My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.
Author: barbara
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Nathaniel Meads
Author: B. Smith
Author: Donna Chrisco Oldford
Author: Rick Mast
Always get asked for recipe on this one ! Great cake and fairly easy but oh so delish. It is from the Cake Doctor book
Author: Onalee Maine
Author: Ludovic LeFebvre
This was my mother's favorite chocolate frosting. It is thick, more like fudge, but that just makes it all the better! I hope you all enjoy it as much...
Author: Kris Krajacic