Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts,...
These are the cutest things ever! I make them every year for parties and co-workers! They make cute favors and place settings. The only thing I do different...
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which...
Yummy candy from the crock pot? Doesn't get much better than that! It's never been easier to indulge your sweet tooth... and I couldn't be happier about...
This was my mother's favorite chocolate frosting. It is thick, more like fudge, but that just makes it all the better! I hope you all enjoy it as much...
Just the right amount of sweet! The Crew and I did opt to use pasteurized eggs for a little extra food safety, and we chose to serve the pie in a flaky...
Made with only three ingredients and no baking required, these melt-in-your-mouth, rich and decadent Dark Chocolate Raspberry Truffles are the perfect...
This is a very unusual cake, Check out the last picture, for the finished cake picture, before it was cut.. No frosting needed! Moist & delicious. I haven,t...
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie...
Sweet, satisfying and perfectly moist! This is such a decadent cake. We couldn't wait for it to come out of the oven and finish it so we could taste it....
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty...