Common pantry items really bring flavor to simple chicken breasts.
Author: Martha Stewart
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork...
Author: MOM2112
This is a recipe my grandma made for me before she died. It is delicious if you love stuffing.
Author: Savannah
A tasty way to change up your baked chicken. These are good served with honey mustard dip. I also serve a veggie or two with them.
Author: Greeny4444
OPTIONS: (1) Serve as main dish. Make gravy - Pour remaining juices in saucepan. Mix 1 to 2 Tablespoons corn starch and approximately 1/4 to 1/3 cup cold...
Author: CelebrationFL
A very tasty dish to prepare a day ahead and have ready for company. Similar to the breakfast egg bakes, but with a twist. (prep time does not include...
Author: LiisaN
Roasted with lemon, garlic, onion and a medley of fresh herbs, this is sure to please anytime or for special occasions.
Author: Michelle Mullis
We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is...
Author: lisar
Usually, chilaquiles are eaten at breakfast time. This makes them a popular recipe to use leftover tortillas and salsas. Chilaquiles are often thought...
Author: Karen From Colorado
This is a great recipe for those that like the crispiness of fried chicken, but don't want all of the greasiness!
Author: AggieAnna
Treat your summer barbecue guests to this delicious grilled recipe instead of the usual hamburgers and hot dogs. From W.W.
Author: boomboomboom
If you have a large enough baking dish you can throw in a few more pieces of chicken, I made this in my small roaster, but I think it would work in a 13...
Author: Kittencalrecipezazz
Serve four food groups in one delicious dish: corkscrew pasta, broccoli, chicken, and a sprinkling of Parmesan.
Author: Martha Stewart
"Huli Huli," means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie....
Author: Kana K.
Make and share this Butterflied Chicken recipe from Food.com.
Author: Gay Gilmore
Warm spices and a burst of citrus breathe new life into a simple roasted chicken.
Author: Martha Stewart
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...
Author: Anna Stockwell
I wanted to use up the rest of a bottle of pesto sauce and this is how I did it. Me and my family think it's pretty good. Easy to make too.
Author: HelenG
All the traditional ingredients of everybody's favorite Italian chicken dish--but this easier version is baked instead of simmered on top of the stove....
Author: lazyme
Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.
Author: Juliana Hale
Before making this dish, read our handy instructions on how to make chicken paillards.Lemon segments give this dish great flavor. To segment the fruit,...
Author: Martha Stewart
Another cooking class recipe. This is a lovely tortilla soup with homemade tortilla strips. The things that make this recipe a little different from the...
Author: Sabia
I came up with this recipe last year-it was one of those-hmmm, here's what we got now let's make something. It's very good and the whole family likes it....
Author: Diana Adcock
One of my quick standbys after a busy day at work. By cooking everything at the same time in their separate pots, I can get it on the table in 30 minutes....
Author: NotAGreatCook
The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.
Author: Hong Thaimee
This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for...
Author: lazy gourmet
This is a very flavorful, fairly spicy, Asian-type salad. If you don't like it too hot, substitute sweet chili sauce for the hot chili sauce or mix half...
Author: Just Call Me Martha
The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the...
Author: Molly Baz
An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American...
Author: frog69
Fresh rosemary gives plenty of flavor to both potatoes and sausage in this roasted chicken, sausage, and potatoes dish. Rosemary is a very aromatic herb,...
Author: Martha Stewart
Sautéed with an aromatic blend of turmeric, cumin, garlic, onion, and ginger, rhubarb becomes a delicious, savory-leaning sauce. The mixture is then combined...
Author: Sarah Carey
This is a Cantonese recipe from a Chinese cooking course that I took in Chinatown 45 years ago. Don't let the long list of ingredients put you off. Once...
Author: Elaine Douglas
A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.
Author: Nicole Gilbert
Make and share this Grilled Chicken Breasts With Sauteed Shiitake Mushrooms recipe from Food.com.
Author: Dancer
Make and share this Chicken & Wild Rice Salad recipe from Food.com.
Author: Nancy Sneed
Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.
Author: Jenny Rosenstrach
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Author: LISABERG
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe...
Author: RioChick
A tasty baked chicken that smells and tastes as good as it looks.
Author: Deborah Norris
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.
Author: Charles Ross Carozza
This has become a family favorite! The key to the delicious flavor is letting the chicken sit in the marinade overnight, and then letting the cooked chicken...
Author: Laura Dietz Mulholland
Make and share this Chicken Noodle Casserole recipe from Food.com.
Author: Denise in NH
This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious,...
Author: bert2421
Author: Anne Willan
Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate...
Author: Ian Knauer