This chicken dish is moist and flavorful thanks to slow cooking in a covered container. The delicate sage and licorice flavor of the tarragon complements...
Author: Dancer
This recipe is named after a late Qing Dynasty governor of Sichuan, Ding Baozhen, who is said to have particularly enjoyed eating it. Renamed during the...
Author: Member 610488
Make and share this Grilled Garlic Chicken recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Clubhouse Pepper Jelly Chicken Salad recipe from Food.com.
Author: gailanng
Make and share this Chicken Breasts and Tarragon En Papillote (France) recipe from Food.com.
Author: Sydney Mike
How I cook frozen breasts without defrosting them. I normally don't think two days in advance to thaw them :-) The time will differ slightly based on the...
Author: Random Rachel
What do you do when a refrigerator has old apples and a small wedge of brie in it? Make dinner, of course! I concocted this recipe after pilfering through...
Author: Lady Danio
Make and share this Chicken Gnocchi Veronese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This tasty sauce is easy to prepare and it's wonderful on chicken tenders or breasts. Recipe adapted from Ocean Spray.
Author: GREG IN SAN DIEGO
This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve with fresh baguette and a chilled,...
Author: Outta Here
From Diner, Drive-ins and Dives, cookbook. Recipe courtesy of Eve Collins of Chino Bandido, Phoenix,AZ
Author: mightyro_cooking4u
Make and share this Simple Herb Baked Chicken Breast (Ibs O.k.) recipe from Food.com.
Author: morgainegeiser
Not sure where I found this recipe, but it's tasty and easy! Note: if you use canned tomatoes (instead of tomato sauce), I'd recommend adding a little...
Author: mikey ev
This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce....
Author: Chef floWer
Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs,...
Author: Joegabe
Make and share this Chicken and Sausage Kabobs recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Chicken With Lemon Brandy Sauce recipe from Food.com.
Author: dicentra
Make and share this Jamaican-Style BBQ Chicken recipe from Food.com.
Author: Jawats
If you are a crispy chicken fan, then this one's for you, it's a delicious blend of seasonings mixed with cornflake crumbs and it makes for a very crispy...
Author: Kittencalrecipezazz
A weight watchers recipe I obtained from a message board at www.dwlz.com. Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving...
Author: AndreaVT96
Make and share this Dan's Lemon, Onion and Garlic Chicken recipe from Food.com.
Author: Chef Dizzy D
This recipe is from Taste of Home Best Ever Chicken Cookbook 2009. I do like using bread crumbs made at home from either a winter wheat bread of a dense...
Author: Sydney Mike
Make and share this Grilled Mouth Watering Barbecued Chicken recipe from Food.com.
Author: looneytunesfan
This is from one of those Time Life recipe cards. I have not tried this yet, but I think I would do this on top of the stove.
Author: JeriBinNC
Make and share this Crock Pot Chicken With Broccoli Rice recipe from Food.com.
Author: CelebrationFL
I promise this is the best cordon bleu you will ever have. Though this is a very time consuming recipe but well worth it.
Author: Parkers Mom
This is so easy to make and really good, the recipe may be doubled if desired. If you are in a hurry you may omit browning the chicken first, but I think...
Author: Kittencalrecipezazz
A little spicy, and little sweet! Just like some of us chefs! Serve with a salad, some fresh bread and dip chicken in honey to your hearts content!
Author: Adopted Parisian
Make and share this Mexican Monterey Chicken recipe from Food.com.
Author: Chef susan from San
This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on...
Author: suzyhomemakerwannabe
Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.
Author: Shaun McGee
This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have...
Author: Nif_H
This was a quick "throw together" meal one night recently, and it worked out great. Sorry, no exact proportions on a lot of things. It's very much an "eyeball"...
Author: kitchengrrl
This was on the back of the Good Seasons package. We use it for freezer meals, and as it thaws it marinades. Its called "dump" because you dump everything...
Author: jswinks
Seems like a lot of Asian dishes are named "Firecracker" and I don't want to confuse you. This isn't Asian, rather, it was inspired by the name of the...
Author: TooAllergic
This is a 30 minute meal by Rachael Ray...and it's delicious! It's spicy, but you can control the heat. Just alter the amount of chipotle in adobo that...
Author: L-Burden
Make and share this Mustard Baked Creme Chicken recipe from Food.com.
Author: Izzy Knight
Make and share this Sweet and Sour Grilled Chicken recipe from Food.com.
Author: Barb in WNY
Make and share this Enchiladas Simply Sour Cream Chicken Enchiladas recipe from Food.com.
Author: Timothy H.
Make and share this Ultimate Chicken Cordon Bleu - Tyler Florence recipe from Food.com.
Author: DrGaellon
Just got this in a realtor's flyer and I liked the way it sounded. It's from the Washington State Fruit Commission. I guessed time to make since I haven't...
Author: Oolala
Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.
Author: Pamela
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the...
Author: BirdyBaker
Make and share this Grilled Chicken Fajitas recipe from Food.com.
Author: GraceSC
We prefer using broths and juices for a less pungent, "candied" finish. Great served with rice & pigeon peas or other Caribbean-themed rice and sweet &...
Author: Zaffy
I got this recipe from an ex girlfriend, who loved it but couldn't cook to save her tail. She gave it to me so I could make it for her. This is all that...
Author: Chef Baller
Make and share this Bruschetta Chicken Bake recipe from Food.com.
Author: lilkittykt
Elegant and flavorful, Easy enough to whip up often for your family. Stylish enough to impress your guest, and yummy and easy enough to make it just for...
Author: ebechan
Make and share this Chicken Bacon Wraps recipe from Food.com.
Author: kirsten.regan