Crock Pot Chicken With Broccoli Rice Food

CROCK POT CHEESY BROCCOLI CHICKEN AND RICE

Steps:

• To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
• Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
• Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
• Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
• Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
• Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
• Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
• Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

SLOW COOKER CHICKEN AND BROCCOLI

Steps:

• Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
• After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
• Serve over rice garnished with scallions and sesame seeds.

SLOW COOKER CREAMY CHICKEN AND BROCCOLI OVER RICE

Steps:

• Spray crockpot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoning, and garlic salt into the crockpot. Stir the soups and seasonings together until smooth. Place the chicken in the bottom of the crockpot.
• Cover and cook on low for 4-6 hours or high 3 hours. The last 30 minutes of cooking, shred the chicken with two forks and add the broccoli, sour cream, and cheese. Cook for about 30 more minutes until the broccoli is tender and heated through.
• Serve over white rice and garnish with more shredded cheese if desired.

CROCK POT CHICKEN BROCCOLI RICE

Steps:

• Spray a 6-8 quart crock pot with a non stick spray.
• Add chopped onions, chicken breasts, garlic salt, crushed red pepper flakes, onion soup mix, soup and Rotel.
• Cover and cook on high for 7 hours. In the last hour of cooking, shred chicken, add broccoli and then add sour cream and grated cheese in the last half hour.
• Boil water and cook rice according to package directions.
• Once rice is cooked, add to crock pot, stir and enjoy!

CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE

Steps:

• Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
• When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
• Serve over steamed rice and sprinkle with cheese.

CROCK POT CHICKEN AND RICE

Steps:

• Lightly coat a 5-quart or larger slow cooker with nonstick spray. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Pour in the chicken broth. Cover and cook on HIGH for 1 1/2 to 2 1/2 hours, until the chicken is cooked through.
• Remove the chicken to a plate and cover to keep warm. Stir the rice, vegetables, and broth, then re-cover and continue cooking on high until the rice is tender, about 1 additional hour.**
• Uncover and stir in the peas and Greek yogurt. Dice the chicken and stir it in with 1/4 cup cheddar cheese. Sprinkle the remaining cheese over the top, then re-cover and cook for a few additional minutes on high until the cheese is melted. Serve warm, sprinkled with fresh parsley as desired.

CROCK POT CHICKEN WITH BROCCOLI RICE

Steps:

• Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper.
• Top with chicken pieces.
• In a mixing bowl, combine soup mix and broth. Pour over chicken and rice.
• Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry.