Saucy Baked Chicken Food

SAUCY CHICKEN & VEGETABLES

Steps:

• Fry the chicken in the oil in a wide pan for 5 mins on each side. Throw in the potatoes and stir to coat. Pour over the chicken stock, cover and simmer for 10 mins until the potatoes are almost cooked through.
• Remove the lid and turn the heat to high. Boil the stock down until it just coats the bottom of the pan. Scatter the vegetables into the pan, cover again and cook the veg for about 3 mins.
• Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, if you want, then add the tarragon. Serve straight from the pan.

SAUCY BAKED CHICKEN

Steps:

• Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

SWEET AND SAUCY CHICKEN DRUMETTES

Steps:

• Heat oven to 400ºF.
• Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Meanwhile, mix remaining ingredients in medium bowl until blended.
• Add chicken, a few drumettes at a time, to barbecue sauce mixture; toss to evenly coat. Return to prepared baking sheet.
• Bake 15 min. or until chicken is done (165ºF).

SAUCY CHICKEN CASSEROLE

Steps:

• In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.

SAUCY CHICKEN ITALIANO

Steps:

• Cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. on each side or until evenly browned on both sides.
• Add vegetables, broth and dressing; cover. Cook on medium heat 8 to 10 min. or until vegetables are crisp-tender and chicken is done (165°F).
• Spoon vegetables onto platter; top with chicken, sauce and cheese.

SAUCY JERK CHICKEN

Steps:

• In large food storage bag combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, sugar,soy sauce, vinegar, orange juice, and olive oil.
• Add onion and green onion.
• Combine well.
• Add chicken and allow to marinate refrigerated overnight, turning occasionally.
• Remove chicken from marinade and bring to room temperature.
• If you wish to baste your chicken while grilling, bring the marinade to a hard boil in a medium saucepan to avoid any contamination.
• Grill chicken over hot coals or gas grill 6-10 minutes per side until juices run clear, basting occasionally.
• I have been told this recipe works well for those of you who do OMAC as follows:
• To freeze, mix marinade in large freezer bag, add chicken, then seal,lable and freeze.
• To serve, thaw in fridge overnight and then grill as directed.

SAUCY MAKE-AHEAD PARMESAN CHICKEN

Steps:

• Mix dressing and cheese; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each breast.
• Refrigerate 30 min. to marinate, turning chicken over after 15 min.
• Heat oven to 425ºF. Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet. Bake 20 min. or until done (165ºF).

SAUCY BAKED CHICKEN

Steps:

• Preheat oven to 450 degrees. Pour oil into large roasting pan. Add chicken, onion, and mushrooms, turning to coat with oil. Bake 5 minutes; turn chicken over and stir vegetables. Bake an additional 5 minutes.
• Meanwhile, in medium bowl, whisk flour into chicken broth. Add vinegar, lemon juice, salt and pepper, stirring well.
• When chicken has cooked for 10 minutes, add broth mixture to roasting pan. Cover with foil and bake 10 minutes. Remove foil, stir vegetables, and bake, uncovered, until sauce bubbles and is slightly thickened, about 10 minutes.
• Heat broiler. Turn chicken over. Place pan 6 inches from heat and broil until chicken just starts to turn golden, about 3-5 minutes. Serve immediately.
• Variation: Reduce chicken broth to 1/2 cup, delete the vinegar, and add 3/4 cup Marsala wine.

SAUCY CHICKEN

Steps:

• Preheat oven to 375 Degrees F.
• Wash the chicken pieces under cold running water and pat dry with paper towel. Pull off any large lumps of fat.
• Arrange chicken pieces in baking dish and bake for 40 minutes.
• Meanwhile, peel onion and garlic clove and chop both very finely.
• Melt butter in saucepan and add onion and garlic and cool over low heat until onion transparent (about 5 minutes).
• Stir in all remaining ingredients with wooden spoon.
• Bring sauce to boil then turn down heat to low and simmer for 10 minutes.
• After chicken has baked drain off any juice. Spoon half of sauce over chicken and put back in oven for 10 minutes.
• Remove chicken and turn over and spoon rest of sauce and bake for another 10 minutes.

SAUCY CHICKEN SKILLET

Steps:

• Saute chicken and peppers in a sprayed or lightly oiled skillet until browned on both sides. (about 5 minutes each side). Add garlic and cook, stirring constantly for about 30 seconds.
• Stir in cream cheese, broth, dressing, onions and basil. Cook stirring often until sauce begins to thicken and chicken is cooked through (170°F.).
• Stir in tomatoes and cook for 2 minutes.
• Serve over pasta or rice.

SAUCY AND CREAMY CHICKEN SKILLET

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm. Add cream cheese, broth, dressing, onions and basil to skillet; cook and stir 3 to 5 min. or until cream cheese is melted and sauce begins to thicken. Stir in peas and tomatoes; top with chicken. Cook 2 to 4 min. or until peas are crisp-tender and mixture is heated through.
• Drain pasta. Serve topped with chicken and sauce.

SAUCY CAESAR BAKED CHICKEN

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until chicken is done (165°F).
• Whisk soup and dressing until blended; pour over chicken. Top with cheese. Bake 5 min. or until sauce is hot and bubbly, and cheese is melted.

SAUCY BAKED CHICKEN BREASTS

Steps:

• Mix first 8 ingredients in plastic bag.
• Add chicken and marinate in refrigerator overnight.
• Remove chicken from bag and coat with crumbs.
• Heat oven to 350*.
• Place chicken on shallow baking dish.
• Bake,uncovered for 45 minutes, or until juices run clear.