Courtesy of foodblog "Simply Recipes", this looks delightful as well as being delicious, and quite simple!
Author: Cinnamonised
I have been making this recipe for years, and use it to teach high school students knife skills and cooking sequencing. It is easy to prepare even for...
Author: PhoenixReborn
Make and share this Easy Teriyaki Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified...
Author: enigmused
This is a quick and easy dish to make. Now, if you have time - marinating the chicken ahead of time in the pesto will make this even better. But if not,...
Author: SarasotaCook
A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more...
Author: PorcelainDoll
Make and share this Chicken Potato Patties recipe from Food.com.
Author: Midwest Maven
Make and share this Spicy Chicken Nachos recipe from Food.com.
Author: Chef Stephen McChes
I got this from Cooking Light Magazine, Sept 1994 issue. It is very delicious and is a great entertaining dish.
Author: retiree09
This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken...
Author: Pintsizechef
I am not sure where I found this recipe, but I've made a a billion times now. It's not really one you can ever get tired of! I like to serve this with...
Author: In Der Kuumlche
Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list...
Author: diner524
I love the slight coconut taste, and came up with this after looking over a dozen recipes on here, and I felt a little more daring!
Author: Miss Diggy
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour,...
Author: TxGriffLover
Make and share this Applesauce Barbecue Chicken recipe from Food.com.
Author: morgainegeiser
Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.
Author: nochlo
Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.
Author: lauralie41
We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that...
Author: Gilcat2
This is another great Jalapeno Chicken recipe by Weight Watchers. It's out of the 2000 "Day by Day" cookbook. It has 3 points per serving. I have done...
Author: teresas
Make and share this Sweet Potato and Chicken Salad recipe from Food.com.
Author: Parsley
A little something different for your grilled chicken. Cooking time includes marinading time in refrigerator.
Author: Mary K. W.
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
What can I say but MMM. I tried this one day instead of Chicken Kiev and it's been a fave ever since.
Author: Erica_Hildebrand
This is one of my most requested "chicken stuff" recipes. I found it in the Cooking Light magazine (around 1998). Most of my friends don't even know that...
Author: SueChef
We love Mexican food of any kind so I'm always looking for new ways to make enchiladas. These sound good. From Country Cookin' 2.
Author: lazyme
This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)
Author: lucid501
From a New York times article- i found this recipe intriquing and since it derives from a southern state I am always up for that- for we southerners are...
Author: Shawn C
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
Author: ratherbeswimmin
Make and share this Sweet and Sour Chicken recipe from Food.com.
Author: Sydney Mike
Make and share this Chicken, Red Bell Pepper, & Pesto Pasta recipe from Food.com.
Author: J. Irish
Make and share this Mexican Lime & Bean Soup recipe from Food.com.
Author: Outta Here
This is a Luby's Cafateria recipe, I found it and put it here for safe keeping... Cook time is inaccurate, I have no clue...
Author: rusted_essence
Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori...
Author: Oolala
These are delicious! They are a little different than usual so they keep things interesting. Try one of the many, many dip recipes here on 'zaar to jazz...
Author: Realtor by day
The first time I saw the soup, I thought No Way. It is green. But I did try it and now it is my favorite soup. It is on the spicy side, so mellow it with...
Author: Amateur Andrea
This is great with Peanut Noodle Salad. It's refreshing and a nice change of pace from your average grilled chicken. If you don't have bamboo skewers,...
Author: MacChef
Make and share this Chicken Breasts With Sauteed-Mushroom Gravy recipe from Food.com.
Author: Linda Lyons
Make and share this Grilled Chicken With Coriander/Cilantro Sauce recipe from Food.com.
Author: KitchenManiac
New York Times, June 3, 2009 The hallmark of a perfect Wiener schnitzel, opined the epicure Joseph Wechsberg, is a slice of veal with breading "so dry...
Author: JackieOhNo
We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for...
Author: Judith N.
This favorite appetizer is updated to fit into today's lifestyle. Chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in...
Author: Kitchen Quarterback
From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!
Author: CandyTX
Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white...
Author: Denise in da Kitchen
This is another recipe from Alberta, Company's Coming. Gourmet-style chicken, yet easy to do and so attractive to serve.
Author: Shirl J 831
A very tasty, light, refreshing soup. I sometimes make this ahead and keep it warm in the crockpot. I also don't use nearly as much oil as the recipe calls...
Author: lazyme
Chicken in a coconut milk sauce served over rice. This dish is a very easy dish to prepare with a yummy flavour, my husband and my son love this one.
Author: The Flying Chef
Picked up this recipe while visiting in the States. Its really simple, tasty and healthy too! Enjoy..
Author: Miraklegirl
I used a product Island Grove Key Lime Honey Ginger can be found in many store or click on this link http://www.islandgrove.com/newkeylimeginger.html The...
Author: Rita1652